All news articles for April 2017

Satiety could be improved by increasing calcium in the diet, say researchers

Calcium can help solve obesity crisis

By Matt Atherton

Increasing calcium in our diets could reduce the prevalence of obesity, by “mimicking the effect of bariatric [weight loss] surgery” and suppressing appetite, a dairy scientist has claimed.

Ulma Packaging to display it range at Interpack

Product file

Interpack to feature a wealth of packaging kit

By Rick Pendrous

A range of traysealers, flow wrappers, thermoformers and vertical form-fill-seal bagmakers, together with the Galaxy stretch film wrapper, will be shown by Ulma Packaging at this year’s Interpack exhibition, which takes place at the Messe Düsseldorf in...

Two-compartment Indian meal tray launched

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Two-compartment Indian meal tray launched

By Rick Pendrous

Chilled ready meals manufacturer Bakkavor Meals, based at Sutton Bridge in Lincolnshire, has relaunched its Tesco’s Indian Kitchen Meal for One range in perforated two-compartment trays from supplier Faerch Plast.

Tetra Pak extends carton technology

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Tetra Pak extends carton technology

By Rick Pendrous

All types of beverage products – including both ambient and chilled and in family or portion-sized packages – can now be filled on Tetra Pak’s E3 machines, which make use of novel eBeam technology, following the rollout of the full range of equipment.

Tesco is cooperating with Linpac and Hilton to maximise the potential recyclability of fresh food packaging

Product file

Tesco boosts pack recyclability

By Rick Pendrous

Tesco has partnered with key supplier Hilton Food Group and packaging manufacturer Linpac to maximise the recyclability potential of its plastic fresh food packaging.

Automation of leek packing reduces manual handling

Weighing spotlight

Automation of leek packing reduces manual handling

By Rick Pendrous

Pre-packed salad and vegetable packhouses across the UK – including leek suppliers – often use fixed weight weighing systems to minimise giveaway and waste.

Video tutorials on how to use high shear mixes are available on Silverson's YouTube channel

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Video guides help to achieve mixing perfection

By Rick Pendrous

A series of videos that provide advice on how to mix sometimes difficult-to-handle food ingredients with high shear mixers has been produced by equipment supplier Silverson Machines.

Radio Frequency Company has developed a lower cost version of its Macrowave post-baking dryer

Product file

Post-baking dryer launched for smaller factories

By Rick Pendrous

US bakery equipment manufacturer Radio Frequency Company (RFC) has introduced a lower cost version of its post-baking dryer, the Bantam-Series Macrowave, aimed at smaller bakeries.

Supertouch provides a six-step guide on how to choose the right work shoes

Guide gives poorly-fitting safety footwear the boot

By Rick Pendrous

A new, six-step guide to testing the fit of safety footwear has been produced by personal protective equipment supplier Supertouch, following it teaming up with safety shoe manufacturer Aimont.

The soft drinks tax could be extended to cakes, confectionery and pastry after a two-year review

Tax on sugary drinks may be extended after review

By Rick Pendrous

The sugar tax on soft drinks, which was passed by parliament on Tuesday [April 25] and will come into force next April, could be extended to a raft of other food and drink products, following news that its effectiveness on reducing obesity – particularly...

Amazon is to create 1,200 jobs in Warrington

Amazon to create 1,200 permanent jobs

By Gwen Ridler

Online retail giant Amazon is to create 1,200 permanent jobs at a new fulfilment centre in Warrington, as it continues its drive to recruit 5,000 workers in the UK.

IGD's workshops are designed to help manufacturers looking to reformulate their products, including cutting sugar

IGD launches free reformulation workshops

By Gwen Ridler

Food and drink manufacturers looking to reformulate their products are set to receive a helping hand, thanks to new workshops organised by grocery think-tank IGD.

Sidel Matrix Combi blow-fill-cap equipment for filling PET bottles of carbonated soft drinks takes up 30% less floor space

Food packaging kit: meet the space savers

By Paul Gander

Are the days of sprawling packaging installations over? Increasingly, many of today’s production priorities, from efficiency, effectiveness and integration to lifetime and environmental costs, appear to overlap with compact equipment design.

Food hygiene audits could be revolutionised by smart glasses

Smart glasses to revolutionise hygiene audits

By Rick Pendrous

Wearable wireless technology – specifically, smart glasses with inbuilt video cameras – is set to revolutionise the way food hygiene audits and training is carried out, according to the boss of an international auditing company.

The nutrition show expects to attract 1,000 exhibitors and 18,500 visitors

SHOW PREVIEW

Vitafoods Europe: grounds for optimism

By Noli Dinkovski

With the UK voting to leave the EU and Donald Trump winning the US presidency, it’s fair to say we’ve had a year of political shocks.

The drinks giant is to provide links on the labels of all its leading brands

Pernod Ricard adds nutrition info link on labels

By Noli Dinkovski

Drinks giant Pernod Ricard is to provide a link to nutrition information on the labels of all of its leading brands, following a move by the European Commission (EC) to allow alcohol firms to propose their own labelling guidelines.

HSG installed a digital inkjet press

Digital print can bolster shelf-ready options

By Paul Gander

The benefits of variable digital inkjet printing for transit and shelf-ready packaging (SRP) are now well understood by brands, to the extent that some (for example in the dairy sector) are eager to acquire their own presses for affordable, short-run,...

Robotics and digital technologies will be transformational for the sector

Food and drink sectors face a ‘perfect technological storm’

By Rick Pendrous

The “perfect storm of societal and technological development” facing the food and beverage industry was under discussion last month in Houston, Texas, at a show organised for the customers of automation and robotics specialist ABB.

Policy experts have called for a coherent food policy as dark clouds gather

UK food policy is urgently needed

By Rick Pendrous

Government has been slammed by policy experts for its failure to publish clear direction for the future of UK farming and food.

Aviagen Turkeys and Talwrn Farm seek planning permission from Wrexham Council

Poultry and egg producers seek planning permission

By Gwen Ridler

Plans to build a 20,000-bird turkey farm and a separate application to boost barn egg production at a facility in north-east Wales are being considered by Wrexham Council this week (April 25). 

Shadow Brexit secretary Keir Starmer said a Labour government would guarantee the right of EU nationals to remain in the UK 'on day one'

Election 2017

Labour would let EU nationals stay in the UK

By Matt Atherton

A Labour government would guarantee the rights of all non-UK EU nationals currently living in the UK to stay after Brexit, the party’s shadow Brexit secretary Keir Starmer pledged yesterday (April 25).

The Scottish seafood sector hopes to boost exports at Seafood Expo Global in Brussels

Scottish seafood sector export plans

By Gwen Ridler

The Scottish seafood sector is hoping to boost export sales at Seafood Expo Global, which starts this week (April 25) in Brussels, following last year’s “record high” food and drink exports.

Morrisons is in 'much better shape' than it has been for some time, analysts said

Morrisons is in ‘much better shape’: analyst

By Matt Atherton

Morrisons is “in much better shape” than it was last year, as it further exploits its manufacturing capacity, analysts say, ahead of its first-quarter results, due on May 4.

Don’t miss your free place at our webinar on sustainble snacking trends to take place at  3pm on Thursday June 15

Food snacking trends under sustainability spotlight

By Michael Stones

Food snacking trends are probed from the perspective of sustainable ingredients sourcing in the Food Manufacture Group’s latest free webinar to take place at 3pm on Thursday June 15.

Bakkavor's recruitment drive continues, with 86 vacancies posted at its Cucina Sano site

Bakkavor to hire 86 staff in recruitment drive

By Gwen Ridler

Prepared foods producer Bakkavor is to hire 86 new staff at its Cucina Sano site in Lincolnshire, as it continues its nationwide recruitment drive that saw 250 vacancies posted last week.

New robotics research aims to replace labour-intensive industrial food preparation operations

Robotics in food manufacture gets government boost

By Rick Pendrous

A new £448,850 government-funded research project has been launched to promote the use of robotics in food manufacturing, which hopes to replace labour-intensive industrial food preparation operations.

Icelandic Seachill is to be sold: prompting Unite the union to seek assurances over the security of 750 jobs

Breaking news

Seachill sale: union seeks assurance over 750 jobs

By Michael Stones

Unite the union is seeking assurances over 750 jobs at Icelandic Seachill in Grimsby, after news emerged on Friday (April 21) that the business is to be sold.

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