Lees boosts confectionery range
Scottish confectionery manufacturer Lees has released a new dark chocolate covered strawberry fondant confectionery bar.
The Creamy Strawberry bar is the first new confection the company has released in several years, claimed Lees.
Sheevaun Thomas’ new product development manager at Lees of Scotland, said the launch of the Creamy Strawberry bar was an exciting milestone in a successful year for new launches at Lees.
“The bar follows on from the launch of our new packaging designs for our popular snowballs and teacakes and, of course, our Lees Macaringues, which have experienced strong sales so far,” added Thomas.
“We are continually striving to ensure our products remain appealing to both our existing consumers and potential new customers.”