New muffins from gluten-free bakery
Gluten-free bakery Bells of Lazonby has launched two new muffins, chocolate and berry, as part of its We Love Cake range.
Both 105g muffins are individually wrapped for freshness and product integrity and supplied frozen in cases of eight. The muffins have a seven-day shelf-life after defrosting and are available to buy in foodservice outlets nationwide.
Emily Sudell, Bells of Lazonby marketing executive, said: “We are delighted to accelerate our new product development programme with the launch of these two new muffins.
“With sales of free-from products hitting record levels, foodservice outlets should ensure their menus reflect the demands of the consumer.”
All of Bells’s We Love Cake products are available from Bidvest and frozen food wholesalers.