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Jon Poole sits down with Keston Williams of Barfoot to talk decision-making with confidence

The Talent Poole

Being a confident decision-maker

By Jon Poole

Jon Poole interviews Keston Williams, Barfoots COO, who offers his perspective on nimble decision-making in the fast-paced world of food and drink.

Spotlight

Seabrook has seen a growing demand for crinkle-cut crisps. Credit: Calbee Group UK Seabrook Crisps owner to accelerate growth investment plans after 60% operating profit rise David Wood Baking produces artisan breads, ready meals and sweet and savoury pastry products. Credit: Getty / Dougal Waters Bakery firm receives financing support as it recovers from fire Seniro appointments at JPL Flavours and Mackie's of Scotland. Image: Getty Senior hires at JPL Flavours and Mackie’s of Scotland Voyage Foods makes nut-free and vegan alternatives to cocoa-based items such as its chocolate-style hazelnut-free spread. Credit: Jayme Burrows Voyage Foods raises $52m to expand facility and add staff Whyte & Mackay is a whisky manufacturer based in Scotland. Credit: Getty / Leon Harris Whisky maker facing strike threat at three distilleries

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