Wheat

Silvery Tweed Cereals mills, blends and costs a wide range of cereal-based ingredients

Cereals firm reports profits fall

By Michelle Perrett

Silvery Tweed Cereals has reported a drop in turnover and pre-tax profits, citing price pressures as a factor.

The mix can be combined with different flour varieties to create a range of seeded breads

New ancient grain mix for healthier bread

By Noli Dinkovski

Growing consumer demand for healthier bakery products is being met with the launch of a new multiseed concentrate containing ancient grains.

‘The protein trend is quite prevalent at the moment’: Carr

Gluten-free growth is creating new markets: Edme

By Noli Dinkovski

Bakery growth is continuing to be driven by premium, indulgent and artisanal products, but the ever-increasing popularity of gluten-free is enabling opportunities in new markets.

Warburtons has launched a new gluten-free crumpet into a growing free-from market

Warburtons launches gluten-free crumpet

By James Ridler

Bakery manufacturer Warburtons has launched a new gluten-free crumpet, following calls from its customers to produce more free-from products.

A number of food recalls were made this week over allergen fears

Asda, Co-op and M&S all forced into allergen recalls

By Laurence Gibbons

Asda, the Co-operative and Marks & Spencer (M&S) were all forced to recall products last week over mislabelled allergen advice that could cause health risks to allergen sufferers.

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