Fortification of gluten free bread products in the UK is likely to be limited and inconsistent, according to a study published in the Journal of Human Nutrition and Dietetics.
French farmer co-operative Limagrain Céréales Ingredients (LCI) has launched a cereal creamer that allows processors to eliminate palm oil, while retaining the strengths of its organoleptic properties.
Free-from food and drink products are expected to see rapid growth over the next few years, according to delegates at Food Manufacture's business leaders' round table debate last month.
Family-owned Silvery Tweed Cereals has pumped more than £1m into extending and upgrading production and storage facilities at its site in Berwick-on–Tweed.
"Would you eat this?" asks Stiletto Foods md Jeremy Woods, thrusting forth a nondescript looking bar with the words ‘diabetic chocolate’ emblazoned over the front.
Experts predict that animal feed grain prices will become less of an issue for meat producers in the near future, despite the weather in Russia drastically reducing worldwide supplies.
The next generation easy-to-open can, sodium-free ingredients that enhance salt perception and technology that can stop gluten-free pasta going mushy and prevent green veg from turning brown in the canning process.
The Genius gluten-free fresh bakery brand is now worth more than £10m at retail level, just 15 months after launch, making it one of the most successful launches in the free-from market over the last decade.
A third of groceries are now on promotion as retailers seek to remain competitive in the face of rising food inflation, according to the British Retail Consortium (BRC).
Global wheat stocks are sufficient to absorb production shortfalls in the short-term, but things could deteriorate rapidly if Russia's winter wheat crop is as bad as its spring crop, according to analysts at Rabobank.
Give it five years and split peas, not goji berries and hybrid cars, will be gracing the cover of our lifestyle magazines, according to the marketers...
Pulse growers must work harder to educate food manufacturers on how to use pulse fibres, flours, fibres and proteins in recipes if they want to drive...
Wheat crops up and down the country are holding on to their quality, but a stint of good weather is still needed to aid the harvest.Around 20-25% of...
Converting the cornmill at its Trafford Park plant from maize to wheat processing will improve pest control and allow more ingredients to be sourced...
Innocent Drinks has unveiled more details of its plans to move into yoghurt-based smoothies and has outlined aims to expand its portfolio using spelt...
A price hike of as much as 7p on a loaf of bread on supermarket shelves could be on the cards by the autumn as large rises in the cost of flour start...
