Limagrain launches 'recipe improving' toasted cereal flours and grains range

By Noli Dinkovski

- Last updated on GMT

Toasted ingredients range: includes special flours, heat-treated pulse flours and grains
Toasted ingredients range: includes special flours, heat-treated pulse flours and grains

Related tags: Cereal, Wheat

A new range of toasted ingredients, special flours, heat-treated pulse flours and grains is now available from Limagrain Cereal Seeds.

Toasted ingredients include NutriCorn a non-defatted toasted maize germ made from traced maize. Its nutty flavour allows it to substitute nuts with products that are more nutritional, Limagrain said.

Rounded flavour

NutriWheat is a flaked toasted wheat germ that provides a rounded flavour. Toasted BrokenWheat, meanwhile, has a flavour that can lend itself to many different products, the company claimed.

Flours include semolinas and gluten-free maize, alongside native varieties such as rye, maize, oats and barley. There is also masa flour, which is used for making tortillas.

Salt reduction

Limagrain has also introduced a range aimed at improving recipes by reducing salt, fat and sugar content with ingredients that are functional, but still clean-label.

It includes wholegrain flours, stabilised fibres, and stabilised and toasted germs.

Related topics: Food Ingredients, Health & Nutrition

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