A certified chain for producing oats guaranteed to be 100% free of gluten-containing grains such as wheat, barley and rye has been developed by Dutch firm Vandinter Semo in conjunction with Wageningen University.
Campden BRI has received accreditation from the UK Accreditation Service (UKAS) for its ergot mycotoxin testing method. Ergot alkaloids are mycotoxins which mainly affect cereals, such as wheat, rye, barley and oats and can cause problems from long-term...
Global food ingredients giant Glanbia Nutritionals is preparing to make a further investment in its recently opened multi-million pound oat milling facility to boost its presence in the ancient grains market.
David and Bill Jordan, the brothers who launched the Jordans cereals brand, have taken over ownership of European Oat Millers (EOM), a major supplier of breakfast cereal ingredients and own-label breakfast cereals.