Demands for transparency, traceability and authenticity have caused a shift towards new barcode technology, but how will this affect manufacturers in the food and drink sector?
Earlier this month, IGD delivered recommendations to DEFRA around consistent food environment labelling in the UK, but three lobbying groups have since aired concerns over ‘a narrow’ approach.
Tom Hollands and Wayne Martindale outline the model Raynor Foods has been using to avoid inaccurate carbon calculations and why this is an opportunity for harmony in food and drink carbon labelling.
A group of global food companies have announced their joint commitment on stage at a COP Presidency event to be part of the newly formed Dairy Action Alliance (DMAA).
In a new webinar, Food Manufacture hosted a discussion with four energy experts about how the food and drink industry can make the switch to renewables.
Three finalists have been chosen from a mass of entries for next year's Food Manufacture Excellence Awards - here's more about their collaborations ahead of the 2024 ceremony...
Food Manufacture explores how the food and drink sector has been faring over the last few months and how the sector is feeling in light of the Chancellor’s recent budget announcements.
Bethan Grylls explores how food and beverage manufacturers will need to adapt to increased consumption, alongside pressures around sustainability with insight from a range of experts.
Crafted from wasted rice by-product, the compostable packaging solutions leader says the new trays can not only be disposed of in compost bins in the home, but also recycled due to their 'rare pulp' make-up.
The European Consumer Organisation (BEUC) and member organisations from 13 countries have reported alleged “misleading commercial claims” about the recyclability of products manufactured by major drinking water bottle companies.
A report from food and drink manufacturing consultancy NIRAS has flagged the opportunity for brewers to set new industry standards, as sustainability moves from ‘nice to have’ to ‘must have’.
Avara Foods’ 2023 Our Planet report has been published and shows strong progress across its environmental agenda, as its scope 1, 2 and 3 emissions see reductions tracking far ahead of its SBTi targets.
Julia Ocampo, vice president of cacao sourcing & sustainability at Luker Chocolate, tells Food Manufacture a little about herself and her role in our next instalment of the exclusive series 'All in a Day's Work'.
Agrial Fresh Produce has invested in its first electric heavy goods vehicle (HGV) as part of an initiative with McDonald’s and supply chain partner Martin Brower.
Members of the food and drink industry have demanded government negotiators at COP28 to acknowledge the critical role of food systems within the upcoming climate negotiations.
Sustainability goals are a high priority for UK manufacturers, but more than half don’t know if they’ll achieve their net zero targets, according to new research.
Waste expert, Lee Marshall, policy and external affairs director at CIWM, explains how anaerobic digestion works and the perks of deploying such as system within your manufacturing facility.
The Environment Committee is calling on the EU to reduce the use of all chemical pesticides by at least 50% by 2023, as MEPs vote in favour of the Sustainable Use of Pesticides Regulation.
Growing Kent & Medway has awarded a share of more than £1.6m to 13 businesses that will help address big sustainability challenges within the food and drink industry.
More than 7,800 exhibitors set up shop at Anuga earlier this month, with sustainable growth a key theme. FDEA’s Sandra Sullivan interviewed several UK producers to understand how they are balancing sustainability with profit.
Members of the cold chain have succeeded in meeting the Government’s target for energy efficiency improvements by the end of 2022, according to the Cold Chain Federation (CCF).
This year's Ecotrophelia European finals saw 14 teams pitted against one another in a battle for the grand prize. Here, we reveal the winners, whilst Team PlanEat from the UK reflect on their journey in this behind the scenes footage.
The provider of sustainable, fibre-based packaging is set to open a global R&D and innovation centre near to Birmingham to drive packaging waste reduction and increase sustainable productivity.
The World Benchmarking Alliance (WBA) has published new research which displays the lack of action taken by food and agriculture firms to tackle deforestation.
Food redistribution charity The Felix Project has helped save more than 60 tonnes of fruit and vegetables from going to waste in just three months, thanks to its partnership with Western International Market (WIM) in Hounslow.
With companies fearful of being called out as greenwashers, Ana Haurie, CEO and co-founder at Respira looks at the rise of greenhushing and the tools that companies should be embracing to ensure they’re legitimately driving climate action.
Sainsbury’s has launched a new range of beef with a 25% lower carbon footprint compared to industry standard, reportedly the lowest carbon been ever produced in the UK.
Coca-Cola Europacific Partners (CCEP) has invested in a carbon conversion research project as part of its bid to develop more sustainable packaging materials.
