Sustainability

ABP Food Group has opened a £22M renewable energy plant

ABP Food Group opens £22M green energy plant

By James Ridler

ABP Food Group has invested in a £22M green energy plant in Buckinghamshire, capable of producing enough sustainable energy to power the equivalent of 12,000 homes.

Kerry Group has posted sales growth, despite adverse currency movements

Kerry Group posts sales boost in ‘adverse’ market

By James Ridler

Irish food and ingredients manufacturer Kerry Group has posted a £130M rise in sales in its half-year trading report, despite the company facing “significant adverse currency movements”.

Cargill in surplus food supply deal

Cargill to supply food surplus charity

By James Ridler

Poultry processor Cargill has launched a new agreement to supply food poverty action group FareShare with fresh chicken every week, free of charge.

Delivering sustainable nutrition through new farming and manufacturing technologies is a key theme

Science role in food is ‘urgent’, claims tech body

By Noli Dinkovski

There is a “clear and urgent” need for science and technology to play a role in sustainable food and food security, according to a report by the Institute of Food Science & Technology (IFST).

The snacks sector is dominated by two key trends – Clean supreme and Disruptive green, says Innova

snacks webinar

Sustainable snacking: two trends dominate sector

By Michael Stones

The global snacks sector is dominated by two key trends – Clean supreme and Disruptive green – Innova Market Insights director of innovation Lu Ann Williams told the Food Manufacture Group’s latest webinar: Sustainable snacking trends for 2017.

Today's the big day for our free, one-hour webinar on sustainable snacking trends

Snack trends webinar: today is the big day

By Michael Stones

There's still time to register for the Food Manufacture Group’s free, one-hour webinar – Sustainable snacking trends for 2017 – which takes place today at 3pm, London time.

Our sustainable snacking webinar takes place tomorrow at 3pm: there's still time to book your free place

Snack trends webinar: tomorrow is the big day

By Michael Stones

There's still time to register for the Food Manufacture Group’s free, one-hour webinar – Sustainable snacking trends for 2017 – which takes place tomorrow (Thursday, June 15) at 3pm, London time.

Efficient water use will feature in our free, one-hour sustainable snacking webinar at 3pm on Thursday June 15

Snacks webinar focuses on sustainable production

By Michael Stones

Sourcing sustainable snacking ingredients and hot consumption trends will take centre stage during the Food Manufacture Group’s free, one-hour webinar at 3pm on Thursday June 15.

Policy experts have called for a coherent food policy as dark clouds gather

UK food policy is urgently needed

By Rick Pendrous

Government has been slammed by policy experts for its failure to publish clear direction for the future of UK farming and food.

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