Tesco boss Ken Murphy called on Government to work with the food industry to incentivise investment in net-zero, as the retailer unveiled the rapid expansion of its own green initiatives.
Adam Goves, sector lead – manufacturing and industry at IES, explains why collaboration and technology are key in reaching net zero targets in food and beverage production.
The potato industry needs to adopt more sustainable production methods in order to meet net zero targets according to Andrew Blair, field technical manager at the UK’s largest potato supplier Branston.
A new study conducted by Burton’s Foods and 42 Technology (42T) has investigated the feasibility of switching from gas-fired baking ovens to an alternative powered by electricity.
Anglesey sea salt company Halen Môn has been awarded B Corp status, joining a growing group of 29 Welsh-based companies. But what does this certification mean and why are so many F&B brands keen to claim such a title?
As lowering emissions becomes an ever-more important goal for the food and drink sector, Food Manufacture speaks to Devon-based fruit and veg brand Riverford about how it approached electrified delivery and the perks of EVs.
Packaging firm Frugalpac has sold its first paper bottle machine to a US company after striking an agreement with the California-based Monterey Wine Company (MWC).
Harper Adams University and agri-tech firm Flybox are developing a fully modular insect farm designed to create sustainable proteins for the commercial farming sector.
The ability of food and drink manufacturers to meet environment, social and governance (ESG) goals during production is limited by supply chain costs and a lack of automation, according to a new survey.
Plant-based ingredients producer Freshcut has sold a majority stake in its business to independent investment firm Flywheel Partners for an undisclosed amount.
Chief R&D officer at Unilever’s Nutrition Business Group Carla Hilhorst tells Food Manufacture how the brand is using AI to transform the way new products are conceived.
By Access to Nutrition Initiative, The Food Foundation, Scaling Up Nutrition (SUN) Civil Society Network and World Benchmarking Alliance
A coalition of organisations call for the creation of a private sector task force with the goal of increasing corporate accountability within global food systems.
PepsiCo is to power its trucks transporting potatoes from British farms to its home in Leicester with used cooking oil in a bid to save 2,650 tonnes of greenhouse gas (GHG) emissions annually.
If the UK Government is serious about achieving Net Zero by 2050, the manufacturing sector needs a dedicated Minister, argues head of manufacturing for Crowe UK.
Food Manufacture rounds-up five of the top technology trends in the food and drink industry, including growing AI usage and cultivated meat breakthroughs.
Food and beverage firms are struggling to meet deforestation related key performance indicators (KPIs) set by environmental disclosure not-for-profit CDP, new data has shown.
With the advent of new technologies and concerns surrounding sustainability in the food and drink supply chain, we explore the latest developments in printing and labelling.
Food processing and packaging firm Tetra Pak is expanding its suite of waste reduction solutions in a bid to reduce the amount of edible food that is thrown away.
With pressures coming in left, right and centre, we bring you news of five food manufacturers partnering with five great charities to make things a bit brighter.
An aluminium product projected to have a carbon footprint 50% lower than the European average will soon hit the drinks packaging market following a collaboration between Amcor Capsules and Aludium.
The 2023 Broken Plate report from The Food Foundation has highlighted the rising cost of healthy and sustainable food, and how this disproportionately impacts the poorest people in society.
Calls for the UK Government to get going with the Extended Producer Responsibility have emerged from Ecoveritas and the CIWM, despite concerns around gaps in policy.
A spinout from the University of Edinburgh, Exergy3, has been awarded £3.6mn in funding to trial its new decarbonisation technology at a Scottish whisky distillery.
A new low-carbon nitrogen fertiliser producer dubbed FertigHy was launched today (28 June) by a consortium of investors including EIT InnoEnergy and Heineken.
UK-based supermarket chain Morrisons has partnered with land management solutions firm Downforce Technologies to gain access to its soil health and net emissions data.
