NEWS IN BRIEF Gluten-free herbs and spices range gets 20 additions 12-Dec-2017 By Noli Dinkovski A range of gluten-free herbs and spices has been extended to include 20 new ingredients.
Turmeric sales boosted by health benefit awareness 12-Apr-2017 By Noli Dinkovski Turmeric’s popularity continues to grow after a blending and packing firm reported a 10% increase in sales of the spice over the past year.
Natural flavouring range boosted by garlic and onion 09-Mar-2017 By Noli Dinkovski A natural flavouring product range has been extended to include garlic, and white and red onion.
Herbs and spices roll-out to mark anniversary 31-Oct-2016 By Noli Dinkovski A herbs and spices specialist has launched 10 new products as part of a wider roll-out to celebrate 20 years in business.
Academic links US curry recalls to lead in turmeric 19-Aug-2016 By Rick Pendrous A massive US recall of curry powder because of lead being detected within products could be linked to contaminated turmeric, a leading UK food safety expert has suggested.
Global tastes for spicy foods are hotting up 21-Aug-2014 By Nicholas Robinson The global taste for spicy foods is increasing, according to a consumer perception survey recently published by DSM.
Ethnic foods shaping UK market 13-Aug-2013 By Paul Gander What does ‘authenticity’ really mean when applied to ethnic foods? asks Paul Gander
Spice up the sausage season Spice up the sausage season 01-Sep-2011 Ingredients supplier Jardox has created a new range of seasonings in time for National Sausage Week, which starts on October 31.
Western promise Western promise 01-Aug-2011 By Freddie Dawson Forget the ancient tradition of eastern spices, it's flavours from the west that are inspiring the UK's consumers.
In search of the Holy Grail 01-Aug-2010 Salt replacement and anti-microbial properties are being studied, says John Dunn
Spice up the powder equipment Spice up the powder equipment 01-Apr-2009 To gain ISO accreditation of its manufacturing process, spice firm Edward Beharry needed to automate the equipment at its plant at Georgetown,...
New blends add a spectrum of flavours to the UK spice scene New blends add a spectrum of flavours to the UK spice scene 30-Jul-2007 A range of new spice blends for poultry, meat and fish has been launched by Bart Spices and join the existing range of speciality blends.Ras El...
Indian lamb chops with whole spices Indian lamb chops with whole spices 13-Jun-2005 Development chef Celia Wright offers a tasty version of India's gosht chaap achari, just in time for the barbecue season
