Spice up the sausage season
Some of the sausage spices have been developed around Jardox’s street food focus.
The new seasonings include: Pork & Seville orange sausage – a citrus twist to a classic taste; Chinese pork, ginger & five spice sausage; Devil’s sausage – hot fiery chipotle and jalapeño chilli; Jamaican reggae sausage – sweet, fruity Caribbean pork sausage with a little chilli heat; Italian piccante sausage – hot Italian sausage with white wine, aniseed, fennel, paprika and chilli; Fiery Bonfire sausage – a spicy, smoky sausage.
Darren Sutton, development director at Jardox, says: “The classic British sausage is a household favourite and we are sure these new seasonings will be a big hit. Our street food focus continues with these new seasonings and exotic flavour combinations to offer retailers a greater choice.”
Contact: Jardox
www.jardox.com
