Food Manufacture’s editor hears from Meatless Farm’s CEO and founder, Morten Toft-Bech on the three food and drink trends he foresees dominating our industry.
Trout from Scotland was given the Royal stamp of approval when the £3.1M expansion of RR Spink & Sons facility in Arbroath was officially opened by HRH The Princess Royal.
Icelandic Seachill, the seafood supplier, has revealed it is to make 86 redundancies and close its deli site in Grimsby in the wake of losing a large contract with Marks & Spencer (M&S).
Nolan Seafoods (UK) has warned that up to 40 jobs at the Aberdeen-based business are at risk due to volatile trading conditions and the loss of a major contract.
Scottish fish processor Macduff Shellfish Group has been acquired by Canadian-based Clearwater Seafoods for £98.4M from the Beaton family and the private equity fund Change Capital Partners.
Superchilling can safely extend the shelf-life of chilled foods without any loss of sensory quality, according to findings from research carried out by Campden BRI.
The Marine Stewardship Council (MSC) has been undertaking trials of a new seafood traceability tool in response to increasing incidents of fraud in the sector, where non-sustainable fish varieties are being passed off as sustainable species.
Fire hit Scotch Smoked Salmon Co in Rainham, Essex, on February 10, taking four fire engines and 21 firefighters to bring under control according to the London Fire Brigade.
Food manufacturers and retailers could tempt younger shoppers with ‘surf ‘n’ turf’ meals that marry meat and fish ingredients, according to new research from Mintel.
Young’s Seafood boosted sales of its brand by 21% in the chilled food category in the past year and has announced plans to expand its chilled range, with new innovation, in 2015.
Young’s Seafood has called for more organisations to sign up to new voluntary codes designed to make it easier for shoppers to choose sustainable fish.
Global seafood processor MW Brands, which owns the John West range of fish and seafood products, has placed a contract with UK-based data management systems specialist Applied Principle for its data collection systems. The project is being carried out...
Food manufacturers should switch to sustainable fish stocks from endangered ones and help to educate shoppers about making better buying decisons, delegates heard at a fishing industry seminar this week.
Sco-Fro's Galloway Seafoods factory at Newton Stewart hosted a visit by Scottish Cabinet Secretary Richard Lochhead last month to celebrate its £4M investment in new processing facilities.
Morrisons’ new fish processing plant in Grimsby began operations today (September 3) − five months after work began on converting a disused factory at Europa Park.
Young’s Seafood is meeting representatives from Norfolk District Council and its economic development team today (May 28) to reveal its plans for the future of the Cromer site.
Fish processer Young’s Seafood has confirmed that 31 jobs at its Border Laird factory in Northumberland have been cut as part of a consultation over the future of the site.
“Bitterly disappointing", is how Labour MP for Easington, Grahame Morris summed up his reaction to the news that Young’s Seafood is to axe 550 jobs at Cumbrian Seafoods.
Tonight is the night. The long wait is nearly over. This evening, 450 food and drink industry executives will gather in central London to discover which firms have triumphed in the Food Manufacturing Excellence Awards.
There is just one week to go before the stellar evening when food and drink manufacturers celebrate the best of the best at the Food Manufacturing Excellence Awards.
Yorkshire seafood manufacturer Whitby Seafoods has won national listing with Tesco to supply scampi after working with the retail giant for the past three years.
The pig is usually quoted as the example of the most efficient utilisation of raw material in the food industry every part is used apart from the squeal. Now, it seems, seafood is rapidly heading that way. Somewhere in the world someone is making a living...
The Findus Group has confirmed that 47 workers have accepted voluntary redundancy at the Young's Seafood factory in Grimsby, although the job losses are fewer than initially expected.
Allan Rich Seafoods has been fined after it was successfully prosecuted for illegally storing outdated food and having rat and maggot-infested premises.
