Neogen Europe has released a test that detects domoic acid: the naturally occurring toxin found in shellfish that causes Amnesic Shellfish Poisoning. The Neogen Europe Reveal test is designed to screen suspect samples containing the toxin at 10ppm or...
Administrators handling Seatek, the last portion of the now-defunct British Seafood empire still up for sale, admit they have yet to receive a credible offer for the business.
In times of recession, it pays to back the right horses or seahorses, in this case.Seafish, the UK marketing and research body for the seafood trade,...
Consumers have always been reluctant to embrace prepared seafood meals, probably because stomach-churning stories abound about food poisoning caused...
Bob Fleming lives and breathes seafood to ensure his company'stays ahead of its game and the newly appointed md has major plans for The Big Prawn Company
Achieving the right contrast between a creamy filling and the firmer texture of the bread is vital to the success of a sandwich. Soggy bread can be a...
Changing the appearance of seafood may sound like a developer's dream, but there are fears that consumers won't take to new formats. Sarah Britton investigates
As chilled seafood sales continue to rise, Sarah Britton talks to NPD experts to find out what is driving the seafood industry and the trade secrets manufacturers are adopting to raise their game
Shellfish have historically been regarded as mysterious creatures, to be eaten with caution. But, as Lynda Searby finds out, ready-to-eat products are convincing consumers that shellfish is convenient, safe and in vogue.
