The investment into its Coventry site has funded major renovations to staff facilities, with a new Doritos manufacturing line to be installed next month.
While there is no one-size-fits-all when it comes to selecting the right type of renewable energy for your factory, there is certainly some low-hanging fruit worth grabbing at first.
The Mars 2023 Sustainable in a Generation Report shows the company managed an 8% greenhouse gas emissions (GHG) reduction, doubling its total GHG reduction to 16% across its full value chain.
A sobering report from the Committee on Climate Change has revealed that the UK is not on track to meet its 2030 emission reduction targets, but renewable energy holds promise to turbocharge the journey.
Seaweed Enterprises is rebranding under the new name of House of Seaweed, as it sets its sights on becoming a leading trade processing hub for the algae.
The cocoa sector is filled with difficulties, among them is the gaping living income gap, but regulation and consumers are driving (albeit slow) seismic shift – and demanding the evidence to back it up.
The largest party in European Parliament says the Commission ‘must absolutely delay’ EUDR ‘bureaucratic monster’, at same time as research reveals looming regs could cost EU consumers up to $1.5bn.
As the UK general election looms, Food Manufacture pulls together the core asks of six different federations representing the food and beverage sector.
Eleven farmers across the globe will receive financial backing from innocent Drinks to help support projects that safeguard the future of fruit and vegetables.
The Steenvoorde site will be the company’s first French-based facility focused on creating products to help patients suffering from disease-related malnutrition.
The global manufacturer behind Cadbury’s, belVita and Oreo is setting up a Regional Biscuit and Baked Snacks Lab and Innovation Kitchen in Singapore, backed by more than $5m.
While food price inflation fell to 4% in March 2024, its lowest rate since November 2021, total production costs have increased by 9.2% on average, over the year to March 2024.
Dean’s of Huntly is using trade finance provided by Virgin Money and guaranteed by UK Export Finance to meet overseas demand as far afield as Australia and China.
Yesterday’s second Farm to Fork Summit saw Downing Street announce a series of measures to support farmers and grow the UK’s agri-food sector. Here’s the key takeaways…
Dorset-based Eight Arch Brewing Co has expanded its production capabilities with the lease of additional space and a six-figure investment in new equipment.
On the day of the Farm to Fork Summit, the dairy giant has said it will be injecting money into four of its sites across the UK, in addition to its previously announced plans for its Taw Valley site.
Following the repurposing of a German-based, closed-down brewery, alternative protein manufacturer Nosh.bio has confirmed it will soon be capable of producing thousands of tons of mycelium protein each year.
The Government has announced several measures it will be taking following the publication of John Shropshire’s Independent Review into Labour Shortages in the Food Supply Chain.
The ingredients company celebrated the expansion of its dietary fibre line at the facility in Boleráz with the British Ambassador to Slovakia, Nigel Baker, and Tate & Lyle chair, David Hearn among the guests.
OSY Group has secured £750k from investors to support the rollout of its flagship technology that increases the shelf-life of food across the UK and internationally.
The Northern Ireland dairy cooperative has announced one of the largest ever investments the region has seen from an agri-food company, as it expands its cheese site in Dunmanbridge, Co. Tyrone.
Food Manufacture rounds up the latest raft of new product launches to hit UK shelves, from Cathedral City's first venture into chilled meals, to new Kettle crisps varieties, and a Thai Green Cod Curry oven ready SKU from New England Seafood.
After 30 years in the historical West Sussex town of Horsham, the diary giant’s UK arm will be moving its HQ to the hustle and bustle of London, Victoria.
Redemption Roasters which aims to ‘reduce reoffending through coffee’ is set to treble revenue over next three years, after closing a successful funding round.
Following rapid year-on-year growth, flavour expert I.T.S is set to expand its capabilities as it invests into a new site close to its existing premises in Berkshire.
Arla Food Ingredients has acquired Volac’s Whey Nutrition business, with big plans to turn its Felinfach site in Wales into global centre for performance, health and food offerings.
