Nicola Thomas, director of the Food and Drink Exporters Association (FDEA), explains why a successful export drive stems from a plan based on your internal goals and capabilities, rather than so-called external ‘opportunities’ which arise.
The provider of sustainable, fibre-based packaging is set to open a global R&D and innovation centre near to Birmingham to drive packaging waste reduction and increase sustainable productivity.
Pilgrim’s UK’s recovery and growth plan is progressing well as operational losses drop by 84%, with the company continuing to make big decisions to help face challenging market.
Food and beverage mergers and acquisitions (M&A) activity is on the rise but there is a significant absence in middle to higher market deals compared to last year, according to Oghma Partners’ latest review of the sector.
McDonald’s UK & Ireland and Guenther Bakeries UK Limited have opened the doors to a new bakery following £38m investment that will create fresh buns exclusively for the restaurant chain’s burgers.
Following a £1.4m investment, Multivac’s Swindon site has seen an impressive facelift, with the facility now prepped for regional training and extensive customer demos.
With companies fearful of being called out as greenwashers, Ana Haurie, CEO and co-founder at Respira looks at the rise of greenhushing and the tools that companies should be embracing to ensure they’re legitimately driving climate action.
Food Manufacture’s upcoming webinar, streaming on 27 September, brings together an expert panel to offer guidance on expanding into new markets for profitable growth.
History has served up some tough lessons for the food sector and although we've enhanced our controls, we're not out of the woods yet. Here, we recap the key take homes presented at the inaugural Food Safety Innovation (FSI) Conference last...
Dairy farmers supplying to supermarket giant Sainsbury’s are set to benefit from an additional £6m annual investment by the retailer to support farms for the future.
Fish processor Iceland Seafood International (ISI) has agreed to sell its UK business to Danish value-added manufacturer Espersen A/S for an undisclosed sum.
A technical and commercial support project aimed at the Welsh food and drink industry has delivered more than £350m in impact since its launch in 2016.
Leading exporter of British cheese, Somerdale International, has become part of the Barber’s Group (A.J. and R.G. Barber Limited) for an undisclosed sum.
