Industry

Reduced cost is the holy grail

Reduced cost is the holy grail

By John Dunn

A new survey shows that UK food manufacturers are deterred from investing in robotics by the high costs of investment required, says John Dunn. But that could be about to change, if a new research project gets funding

Developing character

Developing character

What makes a good development chef? It's a question I'm asked nearly as often as: Do you know where I can find a good development chef?Ironically,...

Skills academy cash secured for industry

Skills academy cash secured for industry

Improve, the sector skills council for the food and drink manufacturing industry, is celebrating this week following news that it has secured vital...

All aboard

All aboard

Although the UK ethnic food market is hotting up it seems the prospect of a career within that industry leaves most young people cold. Rebecca Green finds out what is being done to spice things up and attract some more young blood

Technical deficit

Technical deficit

By John Dunn

In today’s world, workers require more technical abilities than ever before. But, as John Dunn discovers, there is a serious skills shortage

Bridging the gulf

Bridging the gulf

By Elaine Watson

It's a familiar tale of woe, and it starts in the classroom. Teacher shortages, poor links with industry, a raft of more enticing options at GCSE, A-level and degree level, and a skills shortage that could turn into a timebomb if the industry doesn't...

Covered for all eventualities

Covered for all eventualities

Injury rates in food and drink companies are nearly double the manufacturing industry average. Yet 80% of accidents are easily preventable through better training and reduced manual handling, says Michelle Knott

Students show new interest in food and drink courses

Students show new interest in food and drink courses

Uptake of undergraduate food and drink courses is finally on the increase, but will this lead to an end of the skills shortage? Stefan Chomka assesses graduate job prospects in the food and drink industry

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