For International Women's Day, Bethan Grylls speaks with a range of female voices in the food, drink and coaching sector to find out more about this year's theme of equity and how we can best support women in the workplace.
Prejudice against women remains a common problem in the UK seafood sector, revealed a new survey by industry body Seafish, as the organisation urged more women to join the sector.
The gender pay-gap in the manufacturing sector – including the food and drink industry – is due to a lack of young girls studying science, technology, engineering and maths (STEM) subjects, claimed the EEF, the manufacturer’s organisation.
Cyber sexism is putting girls off careers in engineering and contributing to a “worrying” shortage of food and drink engineers, according to industry body EngineeringUK.
Women working in food manufacturing offer a different perspective to their male counterparts and could help the sector to thrive, according to a number of women working in the field.
From Yorkie bars to Coke Zero, the food industry has shown itself to be sceptical about the role of gender-orientated packaging – particularly where it targets men. But a new industry survey supports the idea that for some brand-owners this can be a critical...
