Food Industry

Abbott:

Enemy of the obese state

By Rick Pendrous

Shadow minister for public health Diane Abbott is no friend of the food industry or the coalition government's health policy. Reports Rick Pendrous

TV chef Jamie Oliver said the Public Health Responsibility Deal was “worthless, regurgitated, rubbish”

Food guru slams government’s food policy

By Dan Colombini

UK food policy has taken a backward step under the coalition government, according to Tim Lang, professor of food policy at City University, London.

Vote for your Food Manufacturing Personality of the Year 2011

Vote for your Food Manufacturing Personality of the Year 2011

The Food Manufacturing Personality of the Year award recognises someone who has made a significant contribution to the food and drink sector in the past year, whether raising the profile of the UK food industry or delivering exceptional results.

No can do? Keynote is gloomy about the future of canned foods

The decline and fall of canned foods?

By Graham Holter

Some parts of the canned foods industry are doomed, according to a new report from analysts at research firm Key Note, which predicts that total UK volume sales will continue to fall, despite a predicted rise in sales value.

Supply chain group urges closer work with farmers

Supply chain group urges closer work with farmers

By Rod Addy

Food manufacturers must invest in supply chain collaboration as well as brand development to offset price volatility and secure viable long term raw material supplies in the next decade.

Lend me your ears ...

Lend me your ears ...

The UK's food industry needs politicians with a real grasp of the sector's importance to the nation's wealth, reports Rick Pendrous

Chase for the pot of gold

Chase for the pot of gold

Government funding for food industry training looks precarious. Rod Addy debates the issues

Short circuit to success

Short circuit to success

Vision systems, pick and place and palletising are proving popular options as robot capabilities widen and the market picks up, says Rod Addy

Men of many parts

Men of many parts

By John Dunn

With the increased reliance on automation, today’s food manufacturing engineers have to be multi-skilled multi-taskers. John Dunn reports

Packing 'em in

Packing 'em in

Packaging machinery is vital to any food manufacturing operation - and there are ways of maintaining machinery investment even in hard times. Lou Reade reports

Remote opportunity

Remote opportunity

The food industry's need for better monitoring is driving adoption of wireless devices, though users are still wary of reliability and security issues. Lou Reade reports

Rise of the machines

Rise of the machines

As the economy is going down, sales of robots are rising. Lou Reade examines how automation can increase efficiency and help keep the food industry afloat

News In Brief

News In Brief

Firms in dangerIndustry analyst Plimsoll has released its latest report into the UK food manufacturing market, which rates 295 of the UK's leading...

Back to the future

Back to the future

By Rod Addy

Bright prospects for the food industry lie as much in existing as in new technologies, says Rod Addy

Spend for a rainy day

Spend for a rainy day

By Rick Pendrous

You have to spend money to make money, especially when it comes to R&D. Rick Pendrous reports

Ride the red rollercoaster

Ride the red rollercoaster

By Rick Pendrous

When the going gets tough, the tough manufacturers streamline their operational processes. Rick Pendrous discovers new ways to survive

Simply the best

Simply the best

By Rod Addy

Food manufacture has much to celebrate and last month it did just that

Ice challenge to have

Ice challenge to have

By Hayley Brown

Sarah Goodhew, group new product development (NPD) manager at R&R ice cream, tells Hayley Brown about the rewards of working in a team

Fairer sex gets fair deal

Fairer sex gets fair deal

By Rod Addy

Gender inequality continues to plague the food industry, but Rod Addy discovers moves are afoot to change things, even if they are taking time

A National Health Service for robots

A National Health Service for robots

By John Dunn

Is Britain's food and drink industry ready for robotics? A new initiative is helping companies along the path to automation, reports John Dunn

The inside path to staff

The inside path to staff

By Rod Addy

Delegates at Improve's 'Taking on The World' conference heard some tough words on staff training, says Rod Addy

Nanoparticles in food warning

Nanoparticles in food warning

By Elaine Watson

Scientist calls for industry to take responsibility for labelling and consumer information

Get ready for the big night

Get ready for the big night

The Food Manufacture Excellence Awards recognise the very best in UK food and drink manufacture. But to enter you must act fast, as the closing date for entries is June 29. To find out more about these prestigious awards and how to attend the celebratory...

Trade Talk

Trade Talk

Unhappy meals - the dangers of the nanny state diet

You don't always get what you want ...

You don't always get what you want ...

So, you're not happy about the talent pool you have to draw from? With enough support, radical new proposals might just give you what you need. Rick Pendrous reports from Food Manufacture's fourth HR forum

White coat warriors

White coat warriors

By John Dunn

Contract food testing laboratories are battling hard to keep up with demand for faster, more accurate tests. John Dunn reports on their investment in emerging technologies and new equipment

Commercial Links

Commercial Links

By John Dunn

Firms are often not showing the commitment needed in order to see R&D projects through to fruition, as John Dunn discovers

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