Food Industry

Reduced cost is the holy grail

Reduced cost is the holy grail

By John Dunn

A new survey shows that UK food manufacturers are deterred from investing in robotics by the high costs of investment required, says John Dunn. But that could be about to change, if a new research project gets funding

Building BLTs like BMWs

Building BLTs like BMWs

By John Dunn

Improving efficiency and making a profit while keeping customers happy is a tall order, but one that can be met with the right equipment, as John Dunn discovers

All aboard

All aboard

Although the UK ethnic food market is hotting up it seems the prospect of a career within that industry leaves most young people cold. Rebecca Green finds out what is being done to spice things up and attract some more young blood

Technical deficit

Technical deficit

By John Dunn

In today’s world, workers require more technical abilities than ever before. But, as John Dunn discovers, there is a serious skills shortage

Going Dutch

Going Dutch

The Netherlands has a lot more to offer than windmills, tulips and clogs. It has a vibrant food industry that invests huge amounts in R&D, as Sue Scott discovers

Wise ways to spend it

Wise ways to spend it

By John Dunn

Unless companies refocus attention on their processes, their businesses are likely to disappear offshore, however good they are at product innovation and marketing. John Dunn reports

Needs must ...

Needs must ...

By Rick Pendrous

Smaller firms could take advantage of government support to develop tomorrow's ground-breaking technologies. Unfortunately, to date too few have yet taken up what is on offer, as Rick Pendrous reports

It's easy to integrate

It's easy to integrate

By Bob Brooks

To meet demand for pre-packaged fixed-weight products, manufacturers are moving from manual to automated and semi-automated packaging lines.

Students show new interest in food and drink courses

Students show new interest in food and drink courses

Uptake of undergraduate food and drink courses is finally on the increase, but will this lead to an end of the skills shortage? Stefan Chomka assesses graduate job prospects in the food and drink industry

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