Finance

Pic: Getty Images

Muller hits back at Government minimum wage shaming

By Jerome Smail

Müller Corner and Frijj supplier Müller UK & Ireland Group has hit back at inclusion in a Government list highlighting firms failing to pay their workers the National Minimum Wage.

Eight Fifty Food Group acquires Carroll’s Cuisine

Eight Fifty scoops up Carroll’s Cuisine

By Jerome Smail

Eight Fifty Food Group has announced the acquisition of Carroll's Cuisine from Carlyle Cardinal Ireland (CCI) for an undisclosed consideration.

Gatenby: 'Exciting innovations'

Vale of Mowbray hails new boss and NPD push

By Rod Addy

Pie manufacturer Vale of Mowbray has promoted Mark Gatenby to managing director, replacing his father John in the role, and is investing £250k in rebranding as it prepares for 2021 new product development.

BFAWU members have voted to reject a proposed pay rise from  Greencore

Bakers union in Greencore Northampton pay dispute

By Gwen Ridler

Members of the Bakers, Food and Allied Workers Union (BFAWU) at Greencore’s Northampton factory have rejected a ‘divisive’ pay rise, claiming staff there have not been recognised as key workers during the coronavirus pandemic.

High profile marketing campaigns and the pandemic have helped boost beef sales

Beef sales rise as shoppers opt to eat in

By Jerome Smail

British consumer spending on beef totalled £551m in the 12 weeks to 1 November 2020, according to figures from research organisation Kantar Worldpanel.

Muller UK & Ireland produces a host of brands sold in top supermarkets, from Muller Corner to Frijj

Muller UK & Ireland reports 2019 sales and profit drop

By Rod Addy

Dairy product giant Muller UK & Ireland Group has reported sales and profit down in full-year results as inflation raised costs and it continued a hefty investment programme, but it claimed some victories.

The refinancing will improve free cash flow within the business, 2 Sisters said

2 Sisters makes further progress on turnaround plan

By Rod Addy

2 Sisters Food Group has secured a £475m bond and an £80m revolving credit facility, representing a successful refinancing of the business and enabling it to boost financial performance and generate further cash.

Left to right: Wright, part of the NPIF - Mercia Debt Finance team, and Troy Foods's Kempley

Troy Foods completes new factory, creating 20 jobs

By Rod Addy

Vegetable, salad and mayonnaise producer Troy Foods has completed a fourth factory in Yorkshire, creating more than 20 jobs and supported by £500,000 via the Northern Powerhouse Investment Fund (NPIF).

G's Group invested in packing equipment for its beetroot and fresh prepared factories

G's Group reports top supermarkets boost annual sales

By Rod Addy

Fresh produce supplier G's Group, whose global customers include UK retailers Tesco and Co-op and manufacturers such as Bakkavor, has overcome the disruption of COVID-19 to report annual sales and profit growth.

Descheemaeker: 'Long-term value creation'

Nomad Foods swoops on Findus Switzerland

By Rod Addy

Nomad Foods Ltd has agreed to acquire Findus Switzerland from Froneri International and certain intellectual property from an affiliate of Nestlé SA for €110m (£97.7m).

The agreements have been made in order 'to build the best added-value chilled food company in the UK'

Double acquisition heralds chilled foods mega-merger

By Rod Addy

Addo Food Group and Winterbotham Darby have been acquired by private equity firm PAI Partners for undisclosed sums, with the aim of merging the two to create a significant force in chilled foods.

Businesses said the climate of uncertainty was hampering investment to tackle climate change

Brexit and COVID-19 hindering green projects

By Rod Addy

Food industry environmental initiatives are being hampered by the financial impact of COVID-19 and uncertainties surrounding the UK's relationship with the EU after the Brexit transition period, according to an industry survey.

The Hovis brand is 134 years old

Analysis

Hovis acquisition builds Endless bakery portfolio

By Rod Addy

Endless LLP's acquisition of Hovis builds its bakery presence, with the bread brand joining cake manufacturer Bright Blue Foods in the private equity firm's portfolio and opportunities for synergies, one financial adviser claims.

CCEP claimed encouraging performance over the summer, according to chief executive Damian Gammell

Coca-Cola European Partners bids for Coca-Cola Amatil

By Rod Addy

Coca-Cola European Partners (CCEP) has tabled a bid to acquire Asia Pacific bottler and distributor Coca-Cola Amatil in a move that would boost the international reach of both businesses in uncertain times.

The investment has partly been earmarked for a new production line and palletising solution

Flora cooking oil producer pumps £24m into factory

By Rod Addy

Edible Oils Limited (EOL) is investing £24m at its Erith factory, which produces more than 100 million litres of cooking oil annually, under Crisp ‘n’ Dry, Flora and Mazola Corn Oil brands and retail own-label.

Premier Foods is to redeem £40m of its £130m outstanding senior secured floating rate notes

Premier Foods cuts debt burden further

By Gwen Ridler

Premier Foods is to redeem £40m of its £130m outstanding senior secured floating rate notes as it cuts net debt in what was described as a ‘transformational year’ for the business.

Asda's headquarters will remain in Leeds

Asda set to boost UK sourcing after acquisition

By Rod Addy

Asda is set to increase the volume of products sourced from UK suppliers, from chicken and dairy to wheat and potatoes, following its acquisition by joint owners Mohsin and Zuber Issa and TDR Capital.

Hovis employs 2,800 people in eight bakeries, one flourmill and three distribution centres across the UK

Newlat Food confirms bid for Hovis

By Rod Addy

Italy's Newlat Food has confirmed its proposed acquisition of Hovis, following a Sky News report flagging the move, with Newlat claiming a successful bid would enable it to reach sales of €1bn within 24 months.

The BBPA is demanding a tailored financial support package for brewers and pubs

Coronavirus: brewers and pubs face 290k job cuts

By Rod Addy

A total of £7.4bn and more than 290,000 jobs could be wiped out unless the Government regularly reviews the 10pm pub curfew rule and creates tailored financial support for pubs and brewers.

EIT Food CEO on funding the fight against COVID-19

EIT Food boss exclusive interview: part 1

Coronavirus funding fostering food firm innovation

By Gwen Ridler

In this exclusive interview, Andy Zynga, boss of European Institute of Innovation & Technology (EIT) Food, addresses likely access to funding after the Brexit transition period and three funding recipients that caught his eye.

Dark days for Scotch whisky as US tariff remains in place

Whisky, beer and gin industries, Walkers Shortbread and Government respond on US tariffs

US tariffs wipe £300m off Scotch whisky exports

By Rod Addy

US tariffs have wiped £300m off Scotch whisky sales, with losses set to grow as it emerged they would be kept in place for what is one of Scotland's staple exports.

Pladis said it had cut the sugar content in nine of its best selling McVitie’s biscuits last year

Pladis boosts profit and sales amid nutrition drive

By Rod Addy

Biscuits and snacks firm Pladis Foods, which makes brands such as McVitie’s, has reported significant annual growth in international profits and sales and outlined efforts to promote nutrition and healthy eating.

EIT Food has invested €5.4m (£4.87m) in supporting startups during the coronavirus outbreak

€5m COVID-19 support fund for food firms

By Gwen Ridler

A new €5.4m (£4.87m) support fund to help food and drink startups navigate the challenges of the coronavirus outbreak has been announced by innovation and investment group EIT Food.

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