European Food Safety Authority

Fibre: defined at last. Or is it?

Fibre: defined at last. Or is it?

This year continues to be a busy one for legislative developments and I will focus here on fibre. At a European level an amendment to the Nutrition...

Nylons & novelty

Nylons & novelty

We waited for years for the outcome of the review of the Novel Food Regulation (258/97), which began in 2002. It eventually resulted in a proposal...

Additive study under fire

Additive study under fire

By Elaine Watson

FSA study into hyperactivity faces accusations of bad design and unclear results

Colour me natural

Colour me natural

By Rod Addy

Replacing synthetic colours is not a simple process and is presenting a host of challenges surrounding formulation and shelf-life, says Rod Addy

Somewhere over the rainbow ...

Somewhere over the rainbow ...

Perhaps the elusive pot of gold is akin to the quest for safe and stable food colours. Consumer groups have often shown concern around the azo dyes...

FSA grills its own over food scares

FSA grills its own over food scares

By Rod Addy

The European Food Safety Authority (EFSA) could not efficiently tackle a similar incident to Sudan 1, a senior Food Standards Agency (FSA) official...

Cash promise puts EFSA budget freeze on ice

Cash promise puts EFSA budget freeze on ice

By Elaine Watson

Fears that the European Food Safety Authority would not be able to meet its commitments next year after a budget freeze have been allayed following...

Aspartame - is the waiting game over?

Aspartame - is the waiting game over?

Aspartame has been a high profile news item since July 2005, when the European Ramazzini Foundation (ERF) published its long term feeding study on...

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