Food and drink manufacturers could cut energy consumption by 27%, which reduce costs and environmental impacts, by increasing investment in energy technology, claims a new report from Barclays.
Many food and drink manufacturers are still reluctant to take advantage of efficiency savings, which will not only cut their energy bills but also reduce their environmental impact, it has emerged.
There’s no quick fix to achieve compliance with the government’s Energy Saving Opportunities Scheme (ESOS). It has been greeted in some quarters with some understandable scepticism, while others see it as a catalyst for change.
New compulsory energy audits – which must be conducted by large-scale food and drink manufacturers by December 2015 – are not needless red tape but a key business tool that could save firms hundreds of thousands of pounds, says the government’s Energy...
Saving energy is a moral responsibility, which new EU legislation will force some food manufacturers to take more seriously, according to the md of the company sponsoring Food Manufacture’s free, one-hour webinar dedicated to the subject.
Food and drink manufacturers could save thousands of pounds a year in reduced energy costs, thanks to the EU’s new Energy Savings Opportunities Scheme (ESOS), according to the man responsible for leading compliance with the new rules.
The government’s new Energy Savings Opportunity Scheme (ESOS) – launched last week – offers food and drink manufacturers the chance to make significant savings, while demonstrating their green credentials, says the boss of the firm sponsoring the Food...
Heinz and Greene King are two of the latest firms in the food and drink sector to take advantage of energy efficient improvements to significantly cut the operational costs of their boilers.
Companies could save themselves large amounts of cash by the systematic monitoring and targeting of their use of utilities, which can lead them to becoming far more energy efficient, it has emerged.
With growing concerns about climate change and electricity costs soaring, the cold storage and distribution sector faces a challenging future. Francesca Twinn reports on how new research could help to provide the answers
The government is to fund two research projects to improve the energy efficiency of food refrigeration and distribution as new research by the Carbon...
