A new packaging film for steamed food that is claimed not only to increase the shelf-life of fresh produce packed in it, but also to reduce the in-pack cooking time, has been introduced by KM Packaging Services.
A modified starch claimed to replace everyday ingredients such as oil and egg while helping reduce recipe costs by as much as 15% has been introduced by Ingredion.
It takes talent and drive to go from a home cooking enthusiast to an award-winning manufacturer of Mediterranean cuisine, and Ramona Hazan appears to have both in droves.
A new approach to hot product cooling prior to blast chilling or freezing has been introduced, which cuts the large costs of ‘double handling’ usually needed.
Since the big ‘re-set’ of the supermarket shelves, where scores of products vied for a reduced and downsized space allocation, we have seen an escalation in own-label activity.
French food ingredients firm Solina Group has acquired sauce manufacturer New Ivory from owner Rob Whitehead for an undisclosed amount this week (September 21).
Poultry producers Dartmouth Foods and Faccenda Foods are to open a new £10M facility in Plymouth as part of a joint venture to maximise the operating potential of both companies.
Cooking and cold storage operator James T Blakeman (Services) & Co is making big efficiency and productivity gains since investing £900,000 in a double-belted helix spiral freezer at its factory in Newcastle-under-Lyme.
The failure of a potato blanching machine caused the contamination of one of Swancote Foods’s potato products with small bits of metal, prompting the recall of several retail own-label lines.
The influence of technology and social media on the nation’s diet is the top of seven key food and drink trends, identified by posh retailer Waitrose this year, based on millions of purchases in shops and online.
BBC One’s The Great British Bake Off is reviving flagging home baking sales, which have been slumping since the beginning of the year, according to market analyst IRI.
Soy sauce can be used to reduce the salt content of manufactured foods by more than 30%, according to recent research from the Dutch university Wageningen’s UR Food and Biobased Research centre.
Dutch food processor 2 Sisters Storteboom, a division of UK-based 2 Sisters Food Group, has installed a new ValueDrum marinating system from Marel at its Zeewolde plant.
Food firms are revisiting smoked flavours, working with different varieties of wood to bring fresh experiences to consumer taste buds, according to Carlos Diaz, food director at Food Innovation Solutions.
Herb and spice manufacturer The Barts Ingredients Company has acquired sauce and paste business OTP Foods in a multimillion pound deal funded by bank Santander Corporate & Commercial.
Restaurant-inspired molecular gastronomy offers considerable potential for food manufacturers’ new product development (NPD), according to Stefan Cosser, head of innovation at consultancy Food Innovation Solutions (FIS).
Millionaire celebrity chef Jamie Oliver has endorsed Which?’s new research which revealed 14M cash-strapped consumers were cutting waste due to financial reasons.
Nearly half of British consumers are trapped in a five-meal recipe rut, which sees them return to the same recipes week after week, reveals new research from Morrisons.
Exotic accompaniments for sandwiches, specialist sauces for meat products and spices for sausages and burgers are the top three ingredient trends reported by a leading supplier.
Sustainability and convenience will be key themes at Nicholl Food's Packaging stand at Pro2Pac 2013 (March 17-20), as the firm showcases its 'eco-friendly' hybrid format and further additions to its aluminium tray ranges.
Troubled own-label manufacturer Northern Foods is aiming to reclaim market leadership of the frozen pizza sector with a rebranding of its Goodfella’s pizza line involving new packaging and processing technologies.
Sous Vide Supreme has hit back after FoodManufacture.co.uk published an article in which a food safety expert warned that homemade sous vide food could cause botulism.
Following a search for the 'UK's tastiest meat-free dish', Linda McCartney Foods is launching a new Mushroom & Ale Pie based on a vegan recipe that won 40% of public votes.
"We are going to see a tremendous amount of growth in the ready-to-serve marketplace," says Walter Sommers, president of Ruprecht, a Chicago-based ready meal manufacturer. "And the cooking equipment we've recently purchased will allow...
Swedish ready meals manufacturer Gooh! has implemented a new in-pack microwave cooking and pasteurisation concept into its premium meal production that results in a shelf-life of at least 30 days at 8°C.
Imagine a superior chilled ready meal that doesn’t require extensive high-risk and low-risk production areas and has a shelf-life of 30 rather than the usual 14 days. Korma in the sky? Absolutely not.
JBT FoodTech has incorporated a ‘lift’ mechanism into its custom-built ‘hold-down’ belt so that producers can cook both flat and wavy bacon to a high standard.
There were some sizeable deals in the food sector in 2010, from the Kraft-Cadbury takeover at the start of the year to Pepsi’s acquisition of Russian dairy and juice giant Wimm‐Bill‐Dann at the tail end.
