From energy efficiency to labour woes, Cold Chain Federation executive director Tom Southall breaks down the challenges affecting cold storage operators and the solutions to overcome them.
Denise Rion, head of technical at BFFF, discusses UK guidance around Listeria and frozen and chilled foods, and raises concerns over proposed changes to EU Listeria regulation.
The Cold Chain Federation (CCF) has called for urgent reassurances that the food cold chain will be treated as a critical industry through this winter and beyond.
From energy price hikes to the pressing need to decarbonise the food and drink supply chain, we explore some of the issues impacting the operation and innovations in refrigeration and the UK cold chain.
The cold chain faces three big challenges, according to Su Dakin, British Sugar head of food safety and quality, speaking at the Institute of Food Science and Technology’s Spring Conference 2021.
Tesco’s bombshell announcement last month that it had overinflated its profits by a staggering £250M for the first six months of the year has really put the proverbial cat among the pigeons.
One critical mark of intelligence, it could be argued, is a capacity for adaptation as lessons are learnt and circumstances change. If so, then a select few of those technologies often bracketed as active and intelligent packaging (AIP) are showing just...
Most product categories have similar traceability issues to those confronting the fresh produce industry following the E.coli scare in Europe, according to one supply chain expert.
Retailers and food manufacturers have been quick to sign up to Courtauld Commitment Two (CC2), the second phase of the voluntary agreement to reduce the environmental impact of packaging and waste.
