There’s still time to book a place at Food Manufacture’s food and drink innovation conference – New Frontiers in Food and Drink 2016 – which takes place tomorrow (March 17) at etc.venues St. Pauls, 200 Aldersgate, London.
There are just three days to go until Food Manufacture’s food and drink innovation conference – featuring all forms of innovation from personalised nutrition to edible insects and tackling obesity through satiety – gets under way in London on Thursday...
Results from four EU-funded nutrition projects, covering weight management, heart disease and healthy ageing, are to be revealed at this year’s Vitafoods Europe show.
The soft drink industry has slammed claims that a 20% tax on sugary drinks would cut UK obesity rates by 5% within nine years – resulting in 3.7M fewer obese people.
Health secretary Jeremy Hunt has refused to rule out a sugar tax, as celebrity chef Jamie Oliver has vowed to “get more ninja” in his bid to tackle the UK’s obesity epidemic.
Plans by the National Health Service (NHS) to introduce a sugar tax on food and drink sold in its hospitals has been heavily criticised by industry trade bodies.
The Business Leaders’ Forum (BLF) – organised by the Food Manufacture Group – has grown to become “probably the premier event in the food calendar”, according to host sponsor DWF.
Food and drink manufacturers need to stop being defensive and instead take a seat at the table to tackle Britain’s obesity crisis, according to a leading obesity expert.
A shift in power from retailers to their suppliers, leading to a better year than expected, was one of four key surprises that shaped the UK food and drink industry last year, Paul Wilkson, chair of the Food Manufacture Group Business Leaders’ Forum told...
Britain’s “complete obsession” with sugar could skew the government’s childhood obesity strategy due next month, warns a leading obesity expert, who was dismissive of a sugar tax.
Food and drink manufacturers should thank celebrity chef and anti-sugar campaigner Jamie Oliver for focusing attention on their contribution to healthy eating, according to Geoff Eaton, chairman of New England Seafood International.
Food Standards Scotland (FSS) has proposed a sugar tax, tougher reformulation targets and regulation of promotions in order to defuse an obesity “time bomb”.
Food and drink manufacturers should adopt ‘activity equivalent’ calorie labelling on their products which show how much activity is needed to burn off the calories in them, according to the Royal Society for Public Health (RSPH).
Alongside the now-familiar call for a 20% tax on sugary soft drinks, the recent House of Commons Health Select Committee report on child obesity proposed other measures, including centrally-led reformulation in high-sugar food and drink.
A new study that claims reducing the sugar content of sugar-sweetened drinks could prevent 1.5M cases of obesity and overweightness has been dismissed as “fanciful” and “contrary to the evidence” by the food industry.
Reformulation, together with restrictions on the marketing and promotion of food and drink high in fat, salt and sugar are more important than sugar taxes, according to Public Health England (PHE), which in October called on the government to introduce...
Many UK consumers deny they are part of the nation’s obesity epidemic – a problem recently dubbed as serious a threat as terrorism – new data released by Mintel has revealed.
A number of industry players are “cheating” consumers by making ‘no sugar’ claims, despite using carbohydrates that are even more glycaemic than sugar, according to a Beneo representative.
As we start the new year, the food and drink industry awaits with much anticipation what the government is going to call on it to deliver as part of its childhood obesity strategy.
Food industry self-regulation has failed and government intervention could create a “level playing-field” among manufacturers, a Conservative MP and obesity campaigner has claimed.
Tesco is to roll out sugar reduction targets to its own-label suppliers in new categories of food and drink in the New Year, following the success it has achieved in healthier reformulation of children’s soft drinks, its group quality director Tim Smith...
Scotland’s poor diet is not improving and urgent action must be taken to stop obesity from being the norm, according to a report from the country’s food body.
The Public Health Responsibility Deal (PHRD) has been “parked” by the government, according to Food and Drink Federation director general Ian Wright, who has urged government to revitalise its efforts to tackle Britain’s obesity crisis.
2 Sisters Food Group’s decision to snap up S&A Foods’s former site in Derby and reports of Morrisons’ potential exit from the FTSE 100 leads our selection of the top headlines in food and drink manufacturing.
Obese people are far less efficient at regulating the fat levels in their body, which puts them at higher risk of contracting cardiovascular disease and type II diabetes, according to a leading expert on the human metabolism of fat.
European consumers’ appetite for sugary foods is waning in favour of low-sugar products, according to new Mintel research revealed at the Food Ingredients Europe show in Paris.
Action on Sugar has launched a six-step “evidence-based” action plan to prevent the UK’s obesity and type 2 diabetes crisis from spiralling out of control.
A sugar tax and childhood obesity report by Members of Parliament (MPs) has been slammed by the industry as a public relations (PR) stunt for the health lobby.
More than two-thirds of British adults believe a tax on sugar-sweetened soft drinks would: penalise most people who consume soft drinks responsibly, rise each year and lead to taxes on other foods, according to an independent poll commissioned by the...
Japanese savoury snack manufacturer Calbee UK will make a “significant investment” in its Deeside factory in Wales and boost staff numbers to 100, after winning a contract to supply 650 Tesco stores, the firm has revealed.
Tackling the UK’s obesity epidemic, resolving the debate surrounding Britain’s membership of the EU and boosting productivity will be the Food and Drink Federation’s (FDF’s) top three ambitions for 2016, FoodManufacture.co.uk can exclusively reveal.
Grocery think tank IGD is planning a range of new activities designed to help consumers improve their understanding of a nutritionally balanced diet and encourage healthier eating as it takes a more prominent role in trying to curb the UK’s obesity epidemic.
Food and drink manufacturers should forget about managing people that are currently obese and instead focus on preventing more people becoming overweight, according to a leading expert.
The near impossibility of imposing a sugar tax was one of four reasons why a tax would not limit sugar consumption or obesity, according to Food and Drink Federation (FDF) director general Ian Wright.
Product reformulation, an advertising ban and restrictions on promotions are expected to be the main focus of the government’s childhood obesity strategy.
The soft drinks sector has hit out at national media claims that a new study proves a clear link between sweetened drinks and an increased likelihood of heart failure in men.
Food and Drink Federation boss Ian Wright has hit back at Jamie Oliver, comparing his tactics to those of EastEnders hardman Phil Mitchell, as the sugar row turns sour.
A controversial report calling for a sugar tax to fight childhood obesity has been released following outcry an over a government decision to delay its publication.
A sugar tax could cut sugary drink purchases and help fight obesity, according to Public Health England (PHE), amid controversy over the government shelving the health agency’s report into the issue.
More products tackling visceral fat are likely to be developed, following a European Commission (EC) ruling on the use of the liquorice root extract Glavonoid.
Soft drink manufacturers worldwide have again been urged to set sugar reduction targets, while the advertising regulator plans to consult on new rules for non-broadcast adverts targeted at children.
Campaigners are calling for a sugar reduction programme modelled on the successful salt reduction work of the past few years, as part of the strategy to combat childhood obesity which the government is currently working on.
