The government should update its advice on food portion sizes urgently, warns a leading charity, after researchers advised smaller food packages could help to cut Britain’s obesity crisis.
Smaller food and drink packages sold in supermarkets and smaller portions served at home and in restaurants could help beat Britain’s obesity crisis, claims news research from the University of Cambridge.
The government will be forced to consider debating whether to tax sugary drinks after a petition calling for the move by celebrity chef Jamie Oliver gained more than 100,000 signatures.
Celebrity chef Jamie Oliver has been slammed by food and drink manufacturers for “over-simplifying” the obesity debate and of having double standards surrounding nutritional information in his restaurants.
Is a renewed focus on sugar reduction an inevitable consequence of the SACN recommendations? Lynda Searby digests the report and its implications for the food industry.
Manufacturers should prime themselves to take advantage of the supermarkets’ abolition of ‘guilt lanes’ by making healthy alternatives to chocolates and sweets to stock at checkouts, like the online snack manufacturer Graze has done, its boss has said.
Jeremy Corbyn, who is leading the other candidates in the polls to become the next leader of the Labour Party, divides opinion. Those on the right see him as an unreconstructed leftie who would make Labour unelectable. His fans – including many young...
Judging from the press coverage it received, it would be easy to get the impression that the recommendations to halve the total daily energy intake derived from free sugars in people's diets from 10% to 5% a day was the only thing of any significance...
Confectionery sales in the UK will grow by 8.6% by 2019, despite more than 60% of Brits raising fears about the high levels of sugar in sweets, according to a new report.
Manufacturers must do more to help consumers halve their overall energy intake from free-sugars to less than 5%, commentators on Twitter have urged after the release of the Scientific Advisory Committee on Nutrition's report on carbohydrates today.
The government should halve the recommended daily intake of sugar, an influential committee of nutrition experts has advised in a widely anticipated report.
There’s “nothing new about sugar” in the Scientific Advisory Committee on Nutrition's (SACN’s) report on carbohydrates, but more needs to be done to increase fibre intake, food and drink manufacturing leaders have said.
Nutrition to maximise the brain development of young people will be a big area of focus for food scientists in the future, according to a leading scientist.
The food and drink industry has slammed the British Medical Association’s (BMA’s) calls for a tax on sugary drinks to fight the UK’s growing obesity crisis, claiming it would be ineffective.
The cost of combating Britain’s obesity crises should not be footed by the taxpayer and consumers who overindulge should instead pay more towards the National Health Service (NHS).
People who abuse their bodies by eating poorly and not exercising enough should pay more towards the National Health Service (NHS) than those who take better care of themselves, a business strategist has controversially suggested.
Popcorn manufacturers are pumping too much salt into their products, while leading consumers to believe they are a healthy snack, campaigners have claimed.
A leading food and drink industry boss has slammed criticism of the sector’s record on curbing sugar levels voiced by the chief executive of the National Health Service England (NHS).
A call for a tax on sugary food and drinks from the Royal College of Physicians of Edinburgh today will hike the pressure on industry to help tackle the UK’s obesity epidemic by making products healthier.
Action on Sugar’s (AoS’s) latest research into fruit-based snacks masks useful nutritional information, confusing parents and potentially stopping children from having healthier treats, nutritionists have warned.
Soft drinks firms have increased the value of their brands globally over the past year, despite consumer health concerns about sugar and artificial sweeteners, new figures suggest.
Food manufacturers should not reformulate sugary food and drinks to make them healthier, but consumers should instead be more accountable for what they eat.
The price of vegetables has risen by a whopping 199% in the past 30 years in the UK while the cost of an ice cream has fallen by 50%, driving the UK’s obesity epidemic, a new report has claimed.
Sharing the latest information on food science and technology is the aim of a new transatlantic partnership forged between the Institute of Food Science & Technology (IFST) and the US Institute of Food Technologists (IFT).
Liberal Democrat leader Nick Clegg launched his party’s manifesto on Wednesday (April 15) claiming that it built on a record of policies delivered in national government.
Business leaders have given a mixed response to Labour’s manifesto published on Monday (April 13), with praise for its commitment to EU membership but criticism of its curb on zero-hours contracts.
Labour pledged to expand the role of the supermarket watchdog to protect food producers, create better paid jobs and apprenticeships across the rural economy, while creating a “world-leading food, farm and fisheries sector” in its manifesto released yesterday...
The Danish have increased their intake of fish and vegetables and reduced their consumption of sugary soft drinks, but are still eating too much fat, according to findings from the latest Danish national diet survey.
UK food and drink manufacturers could be hit by more stringent regulation in a bid to curb rising obesity levels and reduce the burden on the National Health Service, experts have said.
Food Standards Scotland (FSS), the new public sector food body for Scotland, was launched yesterday (April 1), as a new poll identified Scotland’s top food concerns.
Pleas to ditch ‘unhealthy’ snacks at tills have met with “disappointing” responses from Marks & Spencer (M&S) and WHSmith, according to the nutritionist driving the campaign.
World Health Organisation (WHO) sugar guidance is “disappointing” and suggests food firms have persuaded it to take a softer line on consumption, claims pressure group Action on Sugar (AoS).
Food firms should work harder to cut and communicate sugar content in their products, according to seven in 10 consumers responding to a survey by market analyst Mintel.
The British Soft Drinks Association (BSDA) has rejected calls to ban the sale of energy drinks to children under 16, claiming they are not promoted to this age group.
Innovation is likely to shape the future of the future industry in a market dominated by lack of growth, price pressure from food retailers and changing consumer behaviour, according to a new report from Rabobank.
Gluten-free (GF) food manufacturers would be hit hard by taxes on high fat, salt and sugar (HFSS) content, as calls to make food and drink healthier would leave the sector struggling to reformulate, bosses have warned.
Food manufacturers and scientists have hit back at “the madness” of British Medical Journal (BMJ), in publishing a survey which claimed the government’s scientific advisers on obesity were swayed by industry funding.
