British Nutrition Foundation director general Professor Judy Buttriss discusses the decline of micronutrient intakes in the UK and its impact on dietary intake.
A study linking increased consumption of ‘ultra-processed’ food with a higher chance of death has been met with scepticism from the scientific community.
Restaurants, cafés and takeaways have been urged to help consumers adopt healthier eating, after it was revealed that more than three in five adults (61%) struggled to find information on the nutritional content of food out of the home.
New portion control guidance that relies on simple handful or spoon measurements when cooking and serving food has been introduced by the British Nutrition Foundation (BNF).
The Food and Drink Federation (FDF) has deemed the launch of the Government’s consultation on plans to restrict promotions of food and drink products high in fat, sugar and salt (HFSS) as “grossly insensitive” and a “monumental distraction”.
Restricting promotions on food and drink products will detrimentally impact small Scottish businesses, Food and Drink Federation (FDF) Scotland has claimed.
Food manufacturers have pledged their support to a new Change4Life campaign that encourages parents to tackle childhood obesity by swapping sugary foods with healthier alternatives.
The food industry has achieved “mixed progress” in meeting the latest Government salt reduction targets, according to Public Health England’s (PHE’s) first assessment since the introduction of voluntary targets in 2006.
A ban on the sale of energy drinks to children could be justified on “societal concerns”, but not on statistical evidence alone, according to a Parliamentary Committee report.
Growing consumer demand for trust and transparency in food is set to be the leading theme at next week’s Health Ingredients Europe (HiE) and Natural Ingredients (Ni) shows in Frankfurt.
With child obesity very much in focus, food manufacturers are not only looking at what they can take out of foods, but what nutrients and fortification they can put back in to optimise healthy eating.
