British Nutrition Foundation director general Professor Judy Buttriss discusses the decline of micronutrient intakes in the UK and its impact on dietary intake.
A study linking increased consumption of ‘ultra-processed’ food with a higher chance of death has been met with scepticism from the scientific community.
Restaurants, cafés and takeaways have been urged to help consumers adopt healthier eating, after it was revealed that more than three in five adults (61%) struggled to find information on the nutritional content of food out of the home.
New portion control guidance that relies on simple handful or spoon measurements when cooking and serving food has been introduced by the British Nutrition Foundation (BNF).
The Food and Drink Federation (FDF) has deemed the launch of the Government’s consultation on plans to restrict promotions of food and drink products high in fat, sugar and salt (HFSS) as “grossly insensitive” and a “monumental distraction”.
Restricting promotions on food and drink products will detrimentally impact small Scottish businesses, Food and Drink Federation (FDF) Scotland has claimed.
Food manufacturers have pledged their support to a new Change4Life campaign that encourages parents to tackle childhood obesity by swapping sugary foods with healthier alternatives.
The food industry has achieved “mixed progress” in meeting the latest Government salt reduction targets, according to Public Health England’s (PHE’s) first assessment since the introduction of voluntary targets in 2006.
A ban on the sale of energy drinks to children could be justified on “societal concerns”, but not on statistical evidence alone, according to a Parliamentary Committee report.
Growing consumer demand for trust and transparency in food is set to be the leading theme at next week’s Health Ingredients Europe (HiE) and Natural Ingredients (Ni) shows in Frankfurt.
With child obesity very much in focus, food manufacturers are not only looking at what they can take out of foods, but what nutrients and fortification they can put back in to optimise healthy eating.
Public Health England (PHE) has urged the food industry to meet the challenge of sugar and calorie reduction programmes, as nine in 10 members of the public back Government intervention to make food healthier.
The Food and Drink Federation (FDF) has welcomed the Government’s targeted approach to tackling health inequalities, covered in the policy paper published by the Department of Health and Social Care (DHSC).
Food and drink industry groups have challenged several changes proposed under the revised Nutrient Profiling Model (NPM) used to control the advertising and promotion of ‘less healthy’ products to children.
Public Health England (PHE) is continuing to focus on calorie and sugar reduction as levels of severe obesity in children aged 10–11 have reached the highest point since records began.
An innovative way of tackling child obesity by replacing high-calorie ingredients with apple pomace has won financial backing from the Welsh Government and Innovate UK.
Conflicting media messages and guidance over food choices is making it difficult for UK consumers to find reliable information on healthy eating, a survey has found.
Correct feeding from birth should be subject to a full government inquiry as part of its drive to tackle child obesity, the boss of the UK’s only producer of infant feed formula has claimed.
Political appetite to increase ‘sugar tax’ on soft drinks and extend the levy to other products is growing, a Populus survey seen exclusively by Food Manufacture has revealed.
With the Soft Drinks Industry Levy coming into effect today, manufacturers have been forced to either reformulate their products or face paying tax on drinks with a higher sugar content.
Food manufacturers are being urged to start reformulating “everyday” products without delay after Public Health England (PHE) set a 20% calorie reduction target in food consumed across 13 product categories by 2024.
Leading nutritionists have challenged controversial research linking cancer to consumption of ‘ultra-processed’ food, claiming one of its biggest weaknesses is failure to adequately define what the term means.
Focusing on advertising alone in the battle against obesity would act as a “sticking plaster”, a leading lawyer has claimed, following the publication of a new report from Cancer Research, which found teenagers who watch more than three hours of TV a...
The approach by some food and drink manufacturers to replace sugar with high-glycaemic alternatives is “borderline misleading” to consumers, the director of a global ingredients company has claimed.
A report that concluded using potassium-based salt replacers instead of sodium in food would have a positive impact on public health has been welcomed by lobby group Consensus Action on Salt and Health (CASH).
Food labelling legislation needs to change if public health messages about salt, sugar and calories are going to be truly understood by consumers at the retail aisle, a consultant in the field has claimed.
Food and drink manufacturers need to halt the “super-inflation” of portion sizes if the global obesity epidemic is to be addressed, a senior innovation director at confectionery giant Mars has claimed.
Despite a positive overall picture and a “fabulous response” from some leading brands to its 20% cross-category sugar reduction target for 2020, Public Health England (PHE) has suggested that some categories are making more progress than others.
People who are overweight and identified as being at higher risk of cardiovascular disease could soon have access to a smartphone app that provides them with advice about swapping to healthier foods, thanks to a collaborative research project involving...
Children’s snack consumption should be limited to two 100-calorie products a day, Public Health England (PHE) has urged parents, as it launches a new campaign to promote healthier eating.
Aspects of diet are often considered in isolation. However, this risks overlooking the likelihood that nutrients and other food components interact, either in the food matrix itself or when the food or meal has been consumed.
