Restaurants, cafés and takeaways have been urged to help consumers adopt healthier eating, after it was revealed that more than three in five adults (61%) struggled to find information on the nutritional content of food out of the home.
The Food and Drink Federation (FDF) has deemed the launch of the Government’s consultation on plans to restrict promotions of food and drink products high in fat, sugar and salt (HFSS) as “grossly insensitive” and a “monumental distraction”.
The food industry has achieved “mixed progress” in meeting the latest Government salt reduction targets, according to Public Health England’s (PHE’s) first assessment since the introduction of voluntary targets in 2006.
Public Health England (PHE) has urged the food industry to meet the challenge of sugar and calorie reduction programmes, as nine in 10 members of the public back Government intervention to make food healthier.
The Food and Drink Federation (FDF) has welcomed the Government’s targeted approach to tackling health inequalities, covered in the policy paper published by the Department of Health and Social Care (DHSC).