The Government's preferred candidate for chair of the Food Standards Agency (FSA) has been named as Susan Jebb, professor of diet and population health at the University of Oxford.
Poorly defined restrictions on products high in fat, sugar and salt (HFSS) in the Government’s obesity regulation efforts could risk damaging the sport nutrition industry, the European Specialist Sport Nutrition Alliance (ESSNA) claims.
Coca-Cola European Partners (CCEP) is gearing up for further growth and launches focused on ready-to-drink Costa Coffee products, Topo Chico Hard Seltzer and energy drinks among other areas in 2021.
Government and industry must collaborate more to create a food strategy fit for purpose and tackle the failings of the past, according to Food Standards Agency (FSA) chief executive Emily Miles.
UK bosses of global food manufacturers, including General Mills, Associated British Foods and PepsiCo have called for the Government to extend its consultation on plans to ban online advertising for 'unhealthy foods'.
Bakery will be the nutrition labelling battleground for the foreseeable future as processors across Europe face increasing pressure to reformulate and consumers seek healthier options, according to experts at Bunge Loders Croklaan (BLC).
Voluntary systems to reduce sugar in food are not working, as evidenced by Public Health England’s (PHE’s) latest progress report, according to pressure group Action on Sugar.
The importance of reformulation and, in particular, innovation to improve the nutrient profile of food has been reinforced recently by the challenges associated with the high prevalence of obesity, its association with symptom severity in COVID-19, the...
A campaign group is calling for honest labelling on fruit snacks for children, arguing they are displaying misleading claims such as ‘1 of your 5 a day’, ‘Naturally occurring sugars’ or ‘Made from real fruit’.
Public Health England (PHE) has dialled back the ‘unrealistic’ targets in its voluntary calorie reduction guidelines for the food industry, after pushback from the sector.
Biscuits and snacks firm Pladis Foods, which makes brands such as McVitie’s, has reported significant annual growth in international profits and sales and outlined efforts to promote nutrition and healthy eating.
The root causes of obesity lie in the food sector and the Government needs to invest in food innovation and reformulations that are affordable, a report by think tank Demos has revealed.
Food manufacturers must quickly adapt to the Government’s plans to curb childhood obesity or risk being forced to by their investors and stakeholders, according to a report from investment charity Share Action.
The Government’s new obesity strategy is a “punishing blow” to food manufacturers, could threaten jobs and raise food prices, and was a “terrible missed opportunity”, according to one trade group.
Food manufacturers have been accused of perpetuating the demand for highly processed foods while being “reluctant and slow to act” on reformulating products.
Nearly two-thirds of people in Britain have attributed the main reason for eating less healthily than usual during the coronavirus lockdown to boredom, according to the British Nutrition Foundation (BNF).
Despite the current coronavirus pandemic, sections of the pork and bacon industry are holding up well – and even thriving from the shift in emphasis to at-home eating.
Entrepreneurs targeting a reduction in childhood obesity are set to benefit from a £1.8m funding pot launched yesterday (30 March), supported by accelerator Mission Ventures.
The food industry is to be consulted on new voluntary salt reduction targets as part of the Government’s pledge to lower the risk of cardiovascular disease (CVD).
The likes of jackfruit, tempeh and seitan are likely to appear much more frequently on supermarket shelves in 2020 as the plant-based boom continues, an ingredients supplier has claimed.
Proposals to label food with the amount of exercise needed to burn off consumed calories is not the silver bullet to solving the UK’s obesity crisis, according to an industry expert.
Changes in consumer advertising behaviour and the rise of social media are making it more challenging for food manufacturers to tackle the UK’s obesity crisis.
Consumption of meat, dairy and cereal products will have to change if saturated fat intakes are to fall below 10% of dietary energy intake, the UK’s leading nutritionists have warned.
There has been much debate about whether saturated fat is bad or not, but the Government’s Scientific Advisory Committee on Nutrition has confirmed there is robust evidence to uphold existing advice to reduce saturated fat to no more than 10% of total...
Breakfast cereal and yogurt manufacturers are leading the way in sugar reduction, but progress in confectionery, biscuits and puddings has stalled, according to Public Health England’s (PHE’s) second-year report on the food industry’s attempt to voluntarily...
Sales of confectionery, cakes, crisps and sugary drinks north of the border are to be curbed after the Scottish Government announced plans to restricting the promotion of food high in fat, sugar or salt (HFSS).
Progress in reducing childhood obesity has “stalled” in the wake of the ongoing Brexit negotiations and the contest for a new Prime Minister, health campaigners and the Labour Party have argued.
A study that found current World Health Organization (WHO) recommendations on saturated and trans fatty acids may reduce the intake of food important for disease prevention has received a cautious welcome from leading UK scientists.
Public Heath England chief nutritionist Dr Alison Tedstone discusses why food and drink manufacturers need to up their game when it comes to reducing sugar and calories in their products.
Targeting larger companies only in the out-of-home (OOH) sector, as part of the Government’s drive to combat obesity, risks “squeezing the balloon” in favour of independent operators, the boss of the UK’s largest bakery chain has warned.
More emphasis should be given to understanding genes that influence behaviour if obesity is to be tackled more effectively, a leading academic in the field has argued.
Misconceptions among the British public over how much red meat should be consumed on a daily basis may be leading to the unnecessary cutting down of portions, a new study has found.
Premature deaths from cardiovascular disease (CVD) have fallen considerably, in part due to new treatments – but ill health associated with the disease remains high and could even be rising in older age groups.
Reducing calories and portion sizes would play a more important role in curbing obesity than putting pressure on manufacturers to cut sugar in their products, according to an expert in food science.
The Soft Drinks Industry Levy (SDIL) helped to boost sales for the industry, rather than dampening performance, according to Britvic’s 2018 Soft Drinks Review, which was made public on 11 April.
The one-size-fits-all approach to nutritional advice in the UK should be further tailored to an individual’s dietary needs, according to Professor John Mathers, director of the Human Nutrition Research Centre at Newcastle University.
Food manufacturers have been warned that they could fall foul of Trading Standards rules after a study revealed three-quarters of products with five-a-day claims fell short of the recommended 80g portion size.
Policy-makers should shift their emphasis from dietary restriction to promoting healthy food after one-in-five deaths globally were linked to a poor diet, a major study has revealed.
The nutrient levels of thousands of the most commonly eaten foods and recipe dishes in the UK has been made available online following a tie up between Public Health England (PHE) and the Quadram Institute.
British Nutrition Foundation director general Professor Judy Buttriss discusses the decline of micronutrient intakes in the UK and its impact on dietary intake.
