Obesity

The database underpins research that informs current Public Health England dietary policy

Nutrition of thousands of recipes made available online

By Noli Dinkovski

The nutrient levels of thousands of the most commonly eaten foods and recipe dishes in the UK has been made available online following a tie up between Public Health England (PHE) and the Quadram Institute.

Buttriss examines micronutrient intake in the UK and its affect on the nation’s diet

OPINION

PHE data reveals falling micronutrient intakes

By Judy Buttriss

British Nutrition Foundation director general Professor Judy Buttriss discusses the decline of micronutrient intakes in the UK and its impact on dietary intake.

Three in four people believe restaurants should display calorie information on menus, says Diabetes UK

Improve nutrition labelling, restaurants told

By Noli Dinkovski

Restaurants, cafés and takeaways have been urged to help consumers adopt healthier eating, after it was revealed that more than three in five adults (61%) struggled to find information on the nutritional content of food out of the home.

The FDF accused the Government of using its consultation on food promotions to distract industry from the real issues surrounding Brexit

FDF slams restrictions on food and drink promotions

By James Ridler

The Food and Drink Federation (FDF) has deemed the launch of the Government’s consultation on plans to restrict promotions of food and drink products high in fat, sugar and salt (HFSS) as “grossly insensitive” and a “monumental distraction”.

Swapping a higher-sugar breakfast cereal for a lower sugar variant is equal to 2.5 fewer cubes of sugar per bowl

Food firms back Change4Life sugar reduction drive

By Noli Dinkovski

Food manufacturers have pledged their support to a new Change4Life campaign that encourages parents to tackle childhood obesity by swapping sugary foods with healthier alternatives.

The Government is planning ‘realistic but ambitious goals’ to achieve further salt reduction

‘Mixed progress’ on salt reduction targets: PHE

By Noli Dinkovski

The food industry has achieved “mixed progress” in meeting the latest Government salt reduction targets, according to Public Health England’s (PHE’s) first assessment since the introduction of voluntary targets in 2006.

The British Soft Drinks Association said it was committed to supporting the responsible sale of energy drinks

Not enough evidence for energy drink ban: committee

By Noli Dinkovski

A ban on the sale of energy drinks to children could be justified on “societal concerns”, but not on statistical evidence alone, according to a Parliamentary Committee report.

HiE & Fi runs from 27–29 November at Messe Frankfurt

HiE & Ni preview

Consumer trust the focus at healthy ingredients show

By Noli Dinkovski

Growing consumer demand for trust and transparency in food is set to be the leading theme at next week’s Health Ingredients Europe (HiE) and Natural Ingredients (Ni) shows in Frankfurt.

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