With the Soft Drinks Industry Levy coming into effect today, manufacturers have been forced to either reformulate their products or face paying tax on drinks with a higher sugar content.
Food manufacturers are being urged to start reformulating “everyday” products without delay after Public Health England (PHE) set a 20% calorie reduction target in food consumed across 13 product categories by 2024.
Leading nutritionists have challenged controversial research linking cancer to consumption of ‘ultra-processed’ food, claiming one of its biggest weaknesses is failure to adequately define what the term means.
Focusing on advertising alone in the battle against obesity would act as a “sticking plaster”, a leading lawyer has claimed, following the publication of a new report from Cancer Research, which found teenagers who watch more than three hours of TV a...
The approach by some food and drink manufacturers to replace sugar with high-glycaemic alternatives is “borderline misleading” to consumers, the director of a global ingredients company has claimed.
A report that concluded using potassium-based salt replacers instead of sodium in food would have a positive impact on public health has been welcomed by lobby group Consensus Action on Salt and Health (CASH).
Food labelling legislation needs to change if public health messages about salt, sugar and calories are going to be truly understood by consumers at the retail aisle, a consultant in the field has claimed.
