Growing consumer demand for trust and transparency in food is set to be the leading theme at next week’s Health Ingredients Europe (HiE) and Natural Ingredients (Ni) shows in Frankfurt.
With child obesity very much in focus, food manufacturers are not only looking at what they can take out of foods, but what nutrients and fortification they can put back in to optimise healthy eating.
Public Health England (PHE) has urged the food industry to meet the challenge of sugar and calorie reduction programmes, as nine in 10 members of the public back Government intervention to make food healthier.
The Food and Drink Federation (FDF) has welcomed the Government’s targeted approach to tackling health inequalities, covered in the policy paper published by the Department of Health and Social Care (DHSC).
Food and drink industry groups have challenged several changes proposed under the revised Nutrient Profiling Model (NPM) used to control the advertising and promotion of ‘less healthy’ products to children.
Public Health England (PHE) is continuing to focus on calorie and sugar reduction as levels of severe obesity in children aged 10–11 have reached the highest point since records began.
Conflicting media messages and guidance over food choices is making it difficult for UK consumers to find reliable information on healthy eating, a survey has found.
Correct feeding from birth should be subject to a full government inquiry as part of its drive to tackle child obesity, the boss of the UK’s only producer of infant feed formula has claimed.
Political appetite to increase ‘sugar tax’ on soft drinks and extend the levy to other products is growing, a Populus survey seen exclusively by Food Manufacture has revealed.
