Food manufacturers have been warned that they could fall foul of Trading Standards rules after a study revealed three-quarters of products with five-a-day claims fell short of the recommended 80g portion size.
The nutrient levels of thousands of the most commonly eaten foods and recipe dishes in the UK has been made available online following a tie up between Public Health England (PHE) and the Quadram Institute.
Restaurants, cafés and takeaways have been urged to help consumers adopt healthier eating, after it was revealed that more than three in five adults (61%) struggled to find information on the nutritional content of food out of the home.
The Food and Drink Federation (FDF) has deemed the launch of the Government’s consultation on plans to restrict promotions of food and drink products high in fat, sugar and salt (HFSS) as “grossly insensitive” and a “monumental distraction”.
The food industry has achieved “mixed progress” in meeting the latest Government salt reduction targets, according to Public Health England’s (PHE’s) first assessment since the introduction of voluntary targets in 2006.