Meat, poultry & seafood

Smoking hot hygiene for artisan cured meats firm

Smoking hot hygiene for artisan cured meats firm

Artisan smokehouse Capreolus Fine Foods installed a new maturing room for its cured, air-dried and smoked meats with the aim of avoiding product contamination issues relating to the drying and maturation of its products.

Uncertainty surrounds the future of 13,000 UK food manufacturing jobs at Vion. Last month the firm closed Hall's with the loss of 1,700 jobs

Vion to sell its UK food businesses: uncertainty over 13k jobs

By Mike Stones

Uncertainty surrounds the future of 13,000 food manufacturing jobs today (November 19), as Dutch food manufacturing giant Vion announced plans to sell its UK food businesses to concentrate on what it describes as “core markets” in the Netherlands and...

Food manufacturer Faccenda faces legal action over 'sickening smells'

Chicken processor sued over ‘sickening smells’

By Lorraine Mullaney

The Faccenda chicken processor in Brackley, Northamptonshire is facing legal action from about 60 families who claim the smells from the site are so foul it makes them “physically sick”.

Anyone for a £200,000 lab burger?

Lab-grown meat may solve food security crisis

By Laurence Gibbons

Manufacturers should invest in the development of 'cultured meat' as traditional animal husbandry can't meet growing global demand, says Compassion in World Farming.

Poole's is moving into the fruit pie market

Slice of the action

By Gary Scattergood

Poole's Pies of Wigan is determined to make a major splash, reports Gary Scattergood

Top food manufacturing news for October

Top food manufacturing news for October - in pictures

By Laurence Gibbons

A work experience student whose ready meal idea wowed Tesco, food workers allegedly forced to work in slave-like conditions and a food manufacturer forced into administration after losing a key Morrisons contract were just three of the topics in our list...

Sizzling demand but higher costs and currency factors are impacting Devro's financial performance

Devro reports rising demand, costs and adverse currency factors

By Mike Stones

Sausage skin manufacturer Devro reported strong demand for its collagen sausage castings, which were offset by rising costs and adverse currency factors, according to its latest interim management statement covering the period from July 1 to October 22.

A bitter row has followed Graf Mortgage Corporation's failed bid for Hall's, which has resulted in the loss of 1,700 jobs

Row breaks out over failed bid for Hall’s meat plant

By Mike Stones

Furious exchanges have followed the Graf Mortgage Corporation’s failed bid to buy Vion’s Hall’s of Broxburn meat plant, West Lothian, with both parties accusing each other of providing misleading information.

Forget cod: there are plenty more sustainable fish in the sea, delegates were told

Switch to sustainable fish stocks, food manufacturers told

By Laurence Gibbons

Food manufacturers should switch to sustainable fish stocks from endangered ones and help to educate shoppers about making better buying decisons, delegates heard at a fishing industry seminar this week.

On the scrapheap: Sainsbury has decided to ditch the Red Tractor logo

Sainsbury puts Red Tractor logo on scrapheap

By Mike Stones

Retail giant Sainsbury is to put the Red Tractor logo – formerly used  for meat, poultry, dairy and fresh products – on the scrapheap, attributing the decision to what it termed “consumer confusion”.

'A sad day for Scotland': 1,700 jobs will be lost at Hall's with more damage predicted for the local economy

‘Sad day for Scotland’ as 1,700 jobs lost at Hall’s plant

By Mike Stones

“A sad day for Scotland,” was the verdict of the Union of Shop, Distributive and Allied Workers (USDAW), after Vion UK confirmed yesterday (October 16) that it will close its Hall’s of Broxburn meat plant with the loss of 1,700 jobs.

KFC halal meat is truly halal, said the Halal Food Authority

Halal boss hits back at KFC accreditation critics

By Gary Scattergood

The president of the Halal Food Authority (HFA) – which works with major manufacturers including Premier Foods and Kerry Foods ­– has mounted a staunch defence of his organisation after it came under fire for accrediting other businesses which critics...

Scotsbeef (pictured) is a leading player in the enterprise

Multi-million-pound plant for Scottish meat processors

By Laurence Gibbons

A new collaboration between Scotbeef, Scotch Premier and Mathers will see the creation of a multimillion-pound meat processing facility aimed at safeguarding and developing the industry.

Policing FSA halal guidelines could open up a £1bn export market for British meat, one expert has claimed

UK ‘missing out on £1bn halal opportunity’

By John Wood

The UK meat industry is missing out on a £1bn export opportunity in the Middle East because it has failed to adopt Food Standards Agency (FSA) guidelines on halal, an expert has warned.

Salty work: food manufacturers are working to cut salt levels in bacon, said the BMPA

Meat processors reject campaign group’s salty bacon claims

By Laurence Gibbons

The British Meat Processors Association (BMPA) has insisted that food manufacturers are working to cut salt levels in meat, after a pressure group claimed over-salty bacon was threatening the nation’s health.

Kloosterboer will take charge of restructuring at Vion.

Vion Food Group appoint Kloosterboer

By Laurence Gibbons

Vion Food Group has announced that Dirk Kloosterboer will be taking over the responsibilities as chief executive and chairman following the departure of Uwe Tillmann at the Dutch owned meat processor.

Meat processors have welcomed the FSA's new plans for official meat controls

Meat processors welcome new FSA strategy

By John Wood

Meat processors have welcomed the Food Standards Agency’s (FSA’s) new plan for official meat controls and how they should be financed.

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