East Anglian brewery Woodforde’s has revealed plans to export its range of beers to more global markets, supported by the appointment of its first export manager.
From its perceived medical benefits to the growth in the market, we run down the things you need to know about cannabidiol (CBD) and its use in food and drink production.
Drinks giant Diageo has ramped up its start-up support programme by acquiring a majority stake in Seedlip, the “world’s first” distilled non-alcoholic spirit.
A north-east soft drinks manufacturer says investing in people and processes has enabled it to grow revenue by 20% and staff by 50% in the last 12 months.
Fruit crisps, chocolate-covered pretzels and healthy snack launches all feature in this month’s photo gallery of new product developments by food and drink manufacturers.
Running a spirits business in the Outer Hebrides brings challenges, but it also offers an opportunity to tell a unique story, says Isle of Harris Distillers managing director Simon Erlanger.
Beverage brand-owners and contract packers are steering away from new launches in plastics, including polyethylene terephthalate (PET), as investment in equipment for can and glass filling grows, suppliers claim.
International fresh juice processor AMC Group has created 100 jobs at a new purpose-built factory for freshly-squeezed juice and plant-based and free-from products in Skelmersdale, Lancashire.
With the trend for naturally sweetened and reduced-sugar drinks continuing, manufacturers are striving to find a good balance of taste and mouthfeel while supplying healthier products.
AG Barr has invested £1m in non-alcoholic spirits in the form of start-up business Elegantly Spirited, signalling its interest in an emerging drinks category that is generating significant interest.
