Dairy

Norsleand ceo Nigel Meadows collected the award from Food Manufacture’s publisher Sonia Young and awards host Matt Dawson

FMEAs 2017

Norseland wins dairy manufacturing Oscar

By Mike Stones

Global speciality cheese business Norseland has won the coveted Dairy Manufacturing Company of the Year trophy in the industry’s Oscars – the Food Manufacture Excellence Awards (FMEAs) – at The Hilton on Park Lane in London at the beginning of this month...

SACN’s advice is for the first year of life

Give babies iron and calcium from six months: science body

By Noli Dinkovski

Complementary foods for babies should be encouraged from around six months of age and should include iron- and calcium-containing foods, a draft report from the Scientific Advisory Committee on Nutrition (SACN) has recommended.

Müller has unveiled its £100M investment plans

Müller reveals £100M investment plan

By Gwen Ridler

Dairy processor Müller is to invest £100M in its UK yogurt and desserts business over the next three years, with plans to upgrade capacity and capabilities at its three sites in Shropshire.

Dairy Crest expects volume growth across its four key brands

Dairy Crest brands drive volume growth

By Gwen Ridler

Dairy Crest’s four key brands – Cathedral City, Country Live, Clover and Frylight – will continue to drive volume growth for the company in the first half of this year, according to its pre-close trading update for the six months to September 30. 

Activist investors want to drive efficiencies in underperforming food firms

Danone targeted by activist investors

By Rick Pendrous

Danone, the French food company best known for its Activia yogurt and Evian water, experienced a share price rise last month following suggestions that it could be facing renewed pressure from investors to improve its profitability and shareholder value.

Graham: ‘It’s never been more important than now to play to our strengths’

Scottish dairy sector urged to raise output

By Noli Dinkovski

A Scottish dairy boss has called on the sector to “think big” and increase production in order to make the most of the economic uncertainties posed by Brexit.

Blazes at Abergavenny Fine Foods and Ardagh Glass (pictured) were battled by firefighters in the past week

Fire crews battle blaze at cheese factory

By Gwen Ridler

A blaze at a cheese factory in south Wales was battled by fire crews yesterday morning (August 15), while firefighters tackled a burning food packaging manufacturer at the weekend.

An advert for Bio-tiful Dairy’s kefir drink was banned by the Advertising Standards Authority

Dairy drink ad banned by watchdog

By Gwen Ridler

An advert for Bio-tiful Dairy’s kefir drink has been banned by the Advertising Standards Authority (ASA) for making unsubstantiated health claims. 

Pladis and Iron Maiden lead our latest new product development photogallery

Christmas launches lead new product gallery

By Gwen Ridler

Biscuit manufacturer Pladis’s Christmas launches and the newest beer from heavy metal music group Iron Maiden lead this photogallery of the latest food and drink product developments.

Bradburys uses flowrapper for MAP cheese packs

Packaging product file

Bradburys uses flowrapper for MAP cheese packs

By Rick Pendrous

Bradburys Cheese, based at Buxton in Derbyshire, has launched a new range of mini-portion cheeses with the help of customised, high-speed Artic flowrapping technology from Ulma Packaging. 

A vegan ad critical of the dairy industry has been given the OK by the ASA

Vegan ‘inhumane’ milk ad passed by watchdog

By Gwen Ridler

An advert that criticised dairy practices as ‘inhumane’ has escaped being banned by the Advertising Standards Authority (ASA), despite complaints from workers in the dairy industry. 

Plans for a £14M cheese factory will create 30 new jobs

New creamery will create up to 30 jobs

By Gwen Ridler

Plans to build a £14M cheese factory in Bangor, north Wales, which will create up to 30 jobs have been recommended for approval by councillors.

Cheese blender: Melvin Glynn bought Windyridge in 2012

ME AND MY FACTORY

Cheese blending boss on exclusive Guinness deal

By Noli Dinkovski

A cheese blending boss has claimed a new factory and an exclusive Guinness deal is likely to double the turnover of his business by the end of the year.

Wyke Farms agreed to extend its partnership with The Organic Milk Suppliers Cooperative

Wyke Farms grows organic cheddar cheese deal

By Matt Atherton

Wyke Farms has agreed a deal to extend its partnership with The Organic Milk Suppliers Cooperative (OMSCo), to become what it claims to be the EU’s largest producer of organic cheddar cheese.

Processed food debate panellists: (l to r) Tamar Haspel, historian Rachel Laudan, Yoni Freedhoff, Chris Mallett and Richard Black

Reports from IFT17

Firms encouraged to ‘invest in healthier products’

By Michael Stones

Risk-averse food manufacturers need encouragement to invest in healthier products, a nutrition consultant and industry insider told a seminar dedicated to processed food at the US Institute of Food Technology (IFT) Annual Meeting and Food Expo.

EU health claim studies must show improvement in a healthy group of people: Bush

EU health claims for probiotics ‘nearly impossible’

By Noli Dinkovski

Attempts to secure an EU 13.5 health claim for probiotics are being hindered because it’s “nearly impossible” to design a digestive study that demonstrates improvement in a healthy group of people, according to a leading figure in the field.

Advertising watchdog ASA has banned an ad for Arla organic milk

‘Misleading’ Arla milk ad banned

By Gwen Ridler

An advert for Arla organic farm milk has been banned by the Advertising Standards Authority (ASA), after it ruled the advert contained misleading environmental claims.

Food and drink firms were recognised in a list of the top 100 start-up companies

Food and drink firms in top start-ups list

By Gwen Ridler

Food and drink manufacturers recognised in this year’s list of the best start-up businesses, Startups 100, are featured in this photogallery.

The Dairy Council launched its Milk Manifesto yesterday (June 1)

Milk Manifesto: nutritionists fight dairy ‘myths’

By Matt Atherton

Dairy foods’ nutrition and health benefits must be recognised and celebrated, according to The Dairy Council, as it launches its Milk Manifesto, backed by nutritionists and academics.

Organic milk now outperforms conventional milk in iodine content, OMSCo says

Organic milk in iodine level boost

By Noli Dinkovski

Iodine levels in organic milk are now ahead of conventional milk for the first time since testing began, according to a study by a farmers’ co-operative.

Beechdean Group has acquired 50% of ice cream manufacturer Lovingtons

Beechdean scoops up ice cream firm

By Gwen Ridler

Beechdean Group has acquired 50% of ice cream manufacturer Lovingtons, in a joint venture designed to grow investment and boost the manufacturing capabilities of the company. 

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