Confectionery

Nestlé boss Paul Bulcke predicted a challenging year ahead

Nestlé boss expects another tough year

By Michael Stones

Nestlé ceo Paul Bulcke has predicted a tough year ahead, as the manufacturing giant revealed total sales of CHF92.2bn for 2013, up by 2.7% on the previous year.

Tackling obesity requires discussion with food and drink industry leaders, said a senior Department of Health official

Department of Health defends food industry meetings

By Rick Pendrous

A senior Department of Health (DH) official has defended the large number of meetings he has held with food and drink companies, as part of the government strategy to stem what health professionals describe as the growing “crisis” of obesity in parts...

In the editor's view: Channel 4's Dispatches TV programme on sugar (pictured above) was 'appallingly biased'

OPINION

Editor's view: Sugar is the new battleground

By Rick Pendrous

As I predicted in my leading article in the November 2013 issue of Food Manufacture, sugar is now the next battleground. However, little did I realise the lengths sugar's detractors would go to in their attempts to demonise this ingredient which,...

Investment in premium chocolate maker Lily O'Brien's is one of the latest deals to be announced

2014 food deals – momentum builds

By Rod Addy

A flurry of UK food industry mergers and acquisitions (M&A) could take place in 2014 as sales already underway conclude and large firms seek to boost their equity.

Labour pledged to introduce mandatory controls on of fat, sugar and salt in children's food, if it won next year's general election

Labour government would regulate food industry

By Michael Stones

Tough new rules regulating food manufacturers’ use of fat, sugar and salt – initially in children’s food – will be introduced if Labour wins the next general election.

The National Obesity Forum has admitted exaggerating Britain's obesity crisis

‘We exaggerated obesity crisis’: pressure group

By Michael Stones

Influential lobby group the National Obesity Forum (NOF) has admitted exaggerating the severity of the UK’s national obesity crisis and relying on anecdotal evidence, rather than scientific research, in its State of the Nation’s Waistline report published...

Thorntons' second quarter results impressed city analysts

Sweet Christmas for Thorntons, according to Q2 trading

By Michael Stones

Thorntons reported sweet success over Christmas, with its second quarter results, for the 14 weeks to January 22, revealing sales in both fast moving consumer goods (FMCG) and retail divisions ahead of some City analysts’ expectations.

Action on Sugar aims to raise public awareness about sugar and how much of it is in foods

Sugar substitution way to escape public shaming

By Rod Addy

Food manufacturers should substitute sugar with other sweeteners more or face public shaming and risk missing significant commercial benefits, according to a prominent nutrition policy expert.

Political parties will strive to outdo each other to appear the ‘consumers’ champion’ in advance of the 2015 general election, predicted leading industry figures

Politicians to focus on food industry in 2014

By Rick Pendrous

Consumers will continue to feel squeezed during 2014, despite signs the UK economy is at last starting to improve, and this will lead political parties to try to outdo each other in their attempts to appear the ‘consumers’ champion’ in advance of the...

Further legislation to curb sales of food and drink to children was predicted by Tam Fry

Tougher regulation of food industry could be on way

By Rick Pendrous

Britain’s food industry is likely to face increasing political scrutiny and further calls for greater regulation over the coming year, according to leading food industry figures canvassed by this website.

Wierd food news: glow-in-the-dark cornets won a place on our list

Weirdest food news of the year

By Laurence Gibbons

Bacon-flavoured condoms and glow-in-the-dark ice cream feature in our selection of the weirdest food and drink news articles of the year.

Bon Buddies makes confectionery under license for brands such as Disney and Warner Bros

Bon Bon Buddies’ export expansion drive

By Rod Addy

Confectionery firm Bon Bon Buddies is investing in international export growth as brand licensing pays dividends for the South Wales-based company.

Founders of Montezuma's Chocolates Helen Pattinson and husband Simon

Montezuma chocolate chief scoops businesswoman award

By Rod Addy

Helen Pattinson, co-founder and director with husband Simon of chocolate firm Montezuma, has been named winner of the Natwest everywoman Athena Award for female business owners aged 36–49.

Confectionery firms' bright colours without higher dose levels

Bright natural colours without higher dose levels

Sensient Food Colors Europe has launched a range of high-load natural colours for pan-coated sweets that achieve bright, attractive colour shades without needing higher dose levels to match the performance of their synthetic counterparts.

Experimental work has reinvented brands

Mondelez's whacky innovations

By Rod Addy

In the mysterious UK food science labs of Mondelēz International, something is stirring – aside from the latest centrifuge. Rod Addy investigates

Food and drink industry people on the move – in November

Food and drink industry people on the move – in November

By Laurence Gibbons

Len Wardle’s decision to quit his role as chairman of the Co-operative Group this month, amid drug revelations about a former colleague, leads our selection of people on the move in the food and drink industry.

Kendrick: 'Industry must help young people'

Nestlé offers young people 1,900 roles

By Rod Addy

Nestlé aims to offer 1,900 job opportunities in the UK and Ireland over the next three years, including 300 paid work experience placements, it announced today (November 15).

The ‘Choccie Dodger’ features chocolate cream in the middle

Burton's invests in 'Choccie Dodger'

By Rick Pendrous

Biscuit and snack producer Burton’s Biscuit Company has installed equipment at its Llantarnam factory in Wales to make the chocolate cream for a ‘Choccie Dodger’ version of its iconic ‘Jammie Dodger’.

A selection of some of the latest Mondelēz chocolate products

Mondelēz outlines trends to boost sales

By Rod Addy

Mondelēz International aims to capture market share and grow sales through strategies such as combining brands and targeting trends, including the increasing demand for snacking.

Mondelez aims to invest in sustainable cocoa supplies for sites such as its Cadbury plant and research development quality centre in Bournville

Mondelēz invests in sustainability goals

By Rod Addy

Mondelēz International is pouring cash into sustainable farming projects, including $400M in cocoa farms in developing economies, to secure a strong and stable supply base.

Mondelēz is increasing its penetration of brands such as Cadbury in the global market

Mondelēz aims to boost chocolate penetration

By Rod Addy

Mondelēz International’s heat resistant chocolate, new product development and increased penetration in under-represented parts of the world offers the company considerable potential for the future, chocolate head Bharat Puri has claimed.

Every 1t of dry cocoa bean processed generates 10t of cocoa husk waste, James Cropper claims

Eco-friendly packaging from cocoa waste

By Rod Addy

Cocoa waste could help make chocolate wrappers and other food packaging, thanks to a pioneering process devised by UK paper manufacturer James Cropper.

Food manufacturers back female directors

Women on top in food and drink

By Laurence Gibbons

The recent appointment of female food industry bosses reflects wider trends suggested by the latest FTSE 100 figures indicating female representation on the boards of UK companies is increasing.

Artist's impression of the planned Castleford factory

£92M Haribo factory ‘is phase 1’

By Rod Addy

Haribo's £92M confectionery plant at Castleford, West Yorkshire, initially revealed in 2011, could be just the first phase of expansion, according to md Herwig Vennekens.

Sian Holt: proud of the firm's journey from Blackpool Pleasure Beach to Selfridges

Fudge firm thrilled with Selfridges tie-up

By Gary Scattergood

A premium Kent-based fudge firm has signed a major deal to provide Selfridges with own-label products – 30 years after first setting up shop at Blackpool Pleasure Beach.

Hooked on sugar? Claims of food addiction are overstated, said John Blundell, of Leeds University

Food addiction: a flawed excuse for overeating

Claims that people can get ‘hooked’ on certain foods which then makes them obese are overstated, with the result that food addiction is becoming an overly simplistic explanation for overeating, according to a leading expert in psychobiology.

The purple Cadbury uses on its packaging is protected by over 100 years of use

Nestlé trumps Cadbury in purple trademark appeal

By Rod Addy

Nestlé has triumphed over Cadbury in a UK Court of Appeal hearing challenging its application to trademark the shade of purple it uses for milk chocolate bar and drinking chocolate packaging.

The ‘Junk Free Checkouts’ campaign calls on government to ban unhealthy snacks from checkouts and queuing areas. Photo courtesy of the Children’s Food Campaign

Junk-free checkout campaign launched

By Rick Pendrous

A new campaign is being launched today (September 16) urging supermarkets to permanently remove unhealthy snacks from checkouts and queuing areas.

Nestlé has teamed up with Google to launch Android-branded KitKat bars to promote the internet giant's new mobile operating system

Nestlé unveils Android KitKat Google partnership

By Mike Stones

Nestlé is to make more than 50M Android-branded KitKat bars, after teaming up with Google to launch the new version of its Android mobile operating system to be called Android KitKat.

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