Chilled foods

Greencore boss Helen Sisson explained the benefits of lean manufacturing

Lean webinar

Greencore boss sets out lean manufacture gains

By Michael Stones

Lean and green food manufacturing is about far more than “switching off the lights and lagging the pipes”, Greencore’s group technical director Helen Sisson explains in this exclusive video interview.

Here's your chance to star at the Venice-themed food and drink manufacturing Oscars

FMEAS

Food and drink manufacturing Oscars now open

By Rick Pendrous

The 2016 Food Manufacture Excellence Awards (FMEAs) are now open for entries. So, if your company wants to be recognised for its achievements and join the celebrations at this year's Venice-themed event, you need to enter these prestigious awards.

NFT has officially opened its new £25M temperature-controlled facility at the Port of Tilbury

NFT opens its chilled facility at Tilbury

By Rick Pendrous

Chilled logistics specialist NFT officially opened its new £25M temperature-controlled facility at the Port of Tilbury in Essex last month.

Food businesses could learn about fraud protection from the insurance industry: Lisa Jack

Foodex 2016

Food firms could learn from insurance firms on fraud

By Rick Pendrous

Food and drink manufacturers need to learn from other industries, such as the insurance sector, and use a “systems approach” to identifying fraudulent activity in their businesses, a leading academic has suggested.

Fire broke out in the refrigeration unit of a Shropshire food logistics firm

Fire in food logistics refrigeration unit

By Michael Stones

A fire, sparked by a refrigeration unit, at a food logistics site was extinguished by two fire engines from the Shropshire Fire and Rescue Service on Wednesday April 27.

Addo Food Group, the former Pork Farms site, is in a dispute with Unite about union recognition

Addo Food Group resolves dispute with union Unite

By Rick Pendrous

Addo Food Group – the Poole-based food manufacturer formerly known as Pork Farms – has agreed to recognise Unite following a positive meeting with union representatives earlier today (Friday, April 29).

Kerry Group's Cheestrings sold well in the children's snack market, said the firm

Kerry Group reports growth in business volumes

By Gwen Ridler

Kerry Group has posted a 2.9% growth in business volumes, driven by its Taste & nutrition and Consumer food divisions in first quarter results, thanks partly to its children’s snack product Cheestrings.

Lean and green manufacturing and evaluation processes will be the focus of tomorrow’s webinar

Lean webinar

Lean food manufacturing webinar: still time to register

By Michael Stones

Lean and green food and drink manufacturing and evaluation processes will be the focus of Food Manufacture’s free, one-hour webinar tomorrow (Tuesday April 26) at 11am and there’s still time to register ahead of the online event featuring Marks &...

Business leaders who back EU membership should be far more outspoken, said the FDF boss

Foodex 2016

Food leaders should ‘grow a pair’ over EU promotion

By Michael Stones

Food and drink manufacturing leaders and other business executives who support EU membership have been urged to promote the benefits of membership far more actively, in hard-hitting comments from Food and Drink Federation (FDF) boss Ian Wright, delivered...

Don't miss Greencore's insight into lean and green manufacturing techniques

Lean webinar

Greencore’s tasty savings from lean manufacturing

By Mike Stones

Convenience food group Greencore will feature in Food Manufacture’s free, one-hour webinar, dedicated to lean and green food and drink manufacturing and evaluation processes, scheduled to take place at 11am on Tuesday April 26.

Kaarin Goodburn: determined not to compromise on biocides

EU biocide plans pose ‘food safety threat’

By Rick Pendrous

The UK food industry has launched a co-ordinated campaign to seek a change to the European Commission's (EC's) new Biocidal Products Regulation, which, as currently constituted, would limit the availability of effective cleaning chemicals and...

Don't miss the free, one-hour webinar dedicated to the latest thinking about lean and green manufacturing and evaluation techniques

Free webinar

Lean and green manufacturing boosts Greencore

By Michael Stones

Greencore’s group technical director Helen Sisson will explain how lean and green manufacturing has boosted the convenience food manufacturer’s performance in a free, one hour webinar, which will take take place at 11am on Tuesday April 26.

Asda relaunches its Italian range

Asda relaunches its Italian range

By Rick Pendrous

Faerch Plast worked closely with own-label food manufacturer Greencore to give Asda’s core Italian chilled ready meal range a makeover with new black and green dual-colour trays made from high quality crystalline polyethylene terephthalate.

Organised crime groups are targeting the food industry, warns a new report

Organised crime could infiltrate food industry

By John Wood

More than 20 organised crime groups have links to the food industry and counterfeiting and piracy could account for more than £1bn of annual UK food and drink trade, according to a new report.

Tetra Pak aims to have fully renewable packaging across its portfolio by 2020

Renewable carton use is set to rise

By Paul Gander

Tetra Pak believes it will sell more than 100M ‘green’ cartons this year, with most of the demand coming from European countries.

Ice pigging technology increases product recovery during chnageovers

Ice pigging reduces changeover waste

By Rick Pendrous

A novel hygienic ice pigging machine, expected to provide users with big savings on raw materials wasted during changeovers between piped products, has been launched for use in the food processing sector.

A containerised CHP installation, which is typically used in food factories (courtesy of Clarke Energy)

CHP finds favour in chilled operations

By Rick Pendrous

Manufacturers with a requirement to chill food should be looking at using combined heat and power (CHP) units to meet their needs now that the technology has improved and the economics are more favourable, a provider of ‘build, own and operate’ systems...

Price differentials will be a key factor influencing the use of compostable and biodegradable films in mainstream food

Compostable and biodegradable films face up to challenges

By Paul Gander

The future of compostable and biodegradable films in mainstream food is partly dependent on price differentials with oil-derived alternatives, partly on consumer education and end-of-life infrastructure, and partly on the longer-term acceptability of...

Mash Direct predicts turnover will top £15M

Mash Direct targets growth in south of England

By John Wood

Mash Direct, the vegetable accompaniments brand, is targeting major growth in the south of England and aiming to become a truly national brand across the UK, following a new deal with Tesco.

Shore Capital has praised Coveney for Greencore's achievements

Greencore’s UK and US progress hailed by analysts

By Rick Pendrous

Convenience food group Greencore has received a glowing report for its progress both in the UK and US, following a meeting between its management and city analysts and investors yesterday (February 25).

Consumers fear a convenience food culture will destroy the links with where food comes from

Consumers fear modern life will destroy food links

By Rick Pendrous

Consumers in the UK are worried that the growth of convenience foods could cause them to lose a connection with what they eat, according to new research published today (February 16) by the Food Standards Agency (FSA).

FIC 'raises complex questions about determining which is the main ingredient'

Confusion about origin and added water labelling

By Rick Pendrous

EU legislation designed to avoid consumers being mislead about the country of origin of ingredients contained in compound foods they purchase is likely to cause headaches for food manufacturers, according to a legal expert.

FSA’s Steve Wearne: Reduce reliance on public funding

FSA says industry must carry campylobacter costs

By Rick Pendrous

The Food Standards Agency (FSA) is looking to transfer the high cost burden of surveying supermarket fresh chicken for contamination with the food poisoning bacterium campylobacter onto the industry itself, as its own budget comes under increasing constraint.

Bakkavor brothers: Chairman Lydur Gudmundsson and ceo Agust Gudmundsson

Bakkavor ownership shake-up

By Alice Foster

Bakkavor’s founders have teamed up with one of the world’s largest hedge fund firms to buy out Icelandic institutions in a deal worth £163M.

EU referendum: four factors underpin the case for membership, says the Greencore boss

Four reasons to stay in the EU: Greencore boss

By Michael Stones

Four factors explain why the food and drink industry would be much better off if the UK voted to retain EU membership rather than opting to leave, Greencore ceo Patrick Coveney told the Food Manufacture Group’s Business Leaders Forum in London.

Bakkavor confirms more than 300 employees have been put at risk of redundancy

300 Bakkavor jobs under threat: union

By Alice Foster

More than 300 Bakkavor jobs are under threat after the chilled food manufacturer lost a significant amount of business from Tesco, according to the GMB union. 

Tesco's Tim Smith revealed the retailer is to roll out sugar reduction targets to its own-label suppliers

Tesco to slash sugar content in more children’s food

By Rick Pendrous

Tesco is to roll out sugar reduction targets to its own-label suppliers in new categories of food and drink in the New Year, following the success it has achieved in healthier reformulation of children’s soft drinks, its group quality director Tim Smith...

Brazil's vice president visited the Kizad facility in 2013 during construction

BRF plans chilled jv in eastern Europe

By Rick Pendrous

BRF, the world’s 10th largest food company accounting for 14% of all poultry traded on the planet, is considering a new chilled food joint venture (jv) in central or eastern Europe. This is the next stage of a strategy to transform itself from a Brazilian...

Ceo Agust Gudmundsson said the business approached Christmas with 'good momentum'

Bakkavor confident of ‘good Christmas momentum’

By Michael Stones

Fresh prepared foods manufacturer Bakkavor expects good Christmas sales despite tough trading conditions arising from the continuing sharp competition between retailers, according to its third quarter results for the 39 weeks to September 26 2015.

Greencore delivered 6% like-for-like revenue growth to reach £1,290.2M

Food-to-go drives growth for Greencore

By Michael Stones

Greencore's convenience foods division has achieved a 6% rise in like-for-like revenue to reach £1,290.2M in results for the year ended September 25 2015.

wFood Manufacture awards in pictures

Food Manufacture Excellence Awards

Food and drink manufacturing Oscars – in pictures

By Laurence Gibbons

Moy Park, Premier Foods and 2 Sisters Food Group were among the 11 businesses that graced the stage at the Food Manufacturing Excellence Awards (FMEAs) earlier this month to collect Oscars for their top performance over the past year.

Delia Smith remained quiet on calls to intervene in support of pastry workers

Delia Smith quiet on Jus-Rol factory workers’ appeal

By Michael Stones

TV chef Delia Smith is ‘too busy’ to intervene in a dispute between General Mills and workers at its Tweedmouth factory, which manufactures Just-Rol pastry, following the manufacturer’s plans to cut 265 jobs at the site.

A supervisor had voiced concern about the machine two years ago

Greencore fined £40k for severed fingers

By Michael Stones

Food to go business Greencore has been fined £40,000 after one of its workers had two fingers severed in a workplace accident, due to safety failings.

Samworth Brothers boosted sales in 2014, according to latest results

Samworth Brothers boosts sales by 6%

By Alice Foster

Samworth Brothers boosted sales by nearly 6% last year after gaining additional business and making investments to improve its manufacturing process.

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