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7 steps to defend your food business against risk

7 steps to defend your food business against risk

Authenticate IS | 22-May-2017 | Technical / White Paper

The next food industry scare could be just around the corner, is your business ready to defend itself?Given the complex, global nature of today’s supply...

WGS - A new level of precision in tracing bacteria

WGS - A new level of precision in tracing bacteria

Fera Science Ltd. | 15-May-2017 | Technical / White Paper

A product recall involves huge expense to a company, which includes reputational damage, costs for cleaning, sanitising machines and production lines....

ACS&T Logistics – We make it happen!

ACS&T Logistics – We make it happen!

ACS&T Logistics | 08-May-2017 | Product Brochure

ACS&T Logistics offers frozen, chilled and ambient storage and distribution services, certified to BRC standards. With almost 100 years in the food...

Whole genome sequencing can aid the food industry

Whole genome sequencing can aid the food industry

Fera Science Ltd. | 01-May-2017 | Technical / White Paper

As supply chains become ever more complex, projecting a product recall or contamination is difficult. Rapid scientific developments, specifically WGS can...

Lean - A Sustainable System of CI

Lean - A Sustainable System of CI

S A Partners | 01-May-2017 | Technical / White Paper

In this paper Jeff Williams, Head of Food and Drink Sector at S A Partners, communicates the importance of building business-wide sustainable systems of...

Protect Your Brand from Label & Date Code Errors

Protect Your Brand from Label & Date Code Errors

OAL Connected (Olympus Automation Ltd) | 25-Apr-2017 | Technical / White Paper

In 2015, 277 product recalls in the UK were related to labelling and packaging errors. People up and down the supply chain make mistakes every day and...

Strategic Nutrition for Heart Health–Part I

Strategic Nutrition for Heart Health–Part I

Fortitech Premixes, by DSM | 10-Apr-2017 | Technical / White Paper

Heart healthy products are in demand. Learn which nutrients could help your products rise to the top – and how custom nutrient premixes can help you get...

Productivity in Food Making: A Director’s Guide

Productivity in Food Making: A Director’s Guide

Sanderson Ltd | 14-Mar-2017 | Technical / White Paper

Today food manufacturers have an easy way to make production resources work harder and more efficiently.Want to increase output, not your overheads?Read...

Global Food Integrity Issues & Emerging Risks

Global Food Integrity Issues & Emerging Risks

Fera Science Ltd. | 09-Mar-2017 | Technical / White Paper

Hot Source, a food integrity summary that provides you with information on the latest emerging risks and food safety challenges powered with intelligence...

your free 2017 calendar to start planning…

your free 2017 calendar to start planning…

William Reed Business Media | 14-Dec-2016 | Infographic

Food Manufacture Group delivers a highly qualified and established audience within the UK food and beverage manufacturing industry.   Our portfolio - including...

Are your audits and assessments stuck in the past?

Are your audits and assessments stuck in the past?

Authenticate IS | 29-Nov-2016 | Technical / White Paper

Isn’t it time your audit and assessment process moved on?Assessing and auditing food suppliers is a time-consuming and often time-sensitive ongoing task,...

New ways to manage your customer orders

New ways to manage your customer orders

Esker Ltd. | 21-Nov-2016 | Technical / White Paper

Despite its growth as an industry, Food and Beverage companies face increasing pressures to maximise capital while minimising risk. Automating sales orders...

20% Less Fat in Your Dairy Based Sauces

20% Less Fat in Your Dairy Based Sauces

OAL Connected (Olympus Automation Ltd) | 08-Nov-2016 | Technical / White Paper

Are you looking at reducing the fat content in your dairy based sauces? The University of Lincoln has discovered that cooking using Steam Infusion can...

Vemag Gourmet Burger Forming Systems from Reiser

Vemag Gourmet Burger Forming Systems from Reiser

Reiser | 27-Oct-2016 | Technical / White Paper

Burger forming used to be about stamping out a standard product as fast as possible. Today, processors need to look more at differentiation in the market...

Your DPD App Launch

Your DPD App Launch

DPD Express Parcel Delivery | 20-Oct-2016 | Technical / White Paper

Ground breaking app means you’ll never miss a delivery again• New ‘Your DPD’ app allows customers to set personal delivery preferences;• Customers can...

Non Intentionally Added Substances – the unknown

Non Intentionally Added Substances – the unknown

Fera Science Ltd. | 19-Oct-2016 | Technical / White Paper

Specific measures exist for some material types and some substances but these do not cover all that may be used in food contact applications. Read the...

CI Champions in Training

CI Champions in Training

Lauras International works with businesses of all sizes, from family run to blue chip, helping to rapidly improve productivity through people. | 04-Oct-2016 | Technical / White Paper

In order for any improvement programme to be sustainable and achieve fast payback, it needs to be owned and led from within the management team. One of...

Source tracking for the food industry

Source tracking for the food industry

Fera Science Ltd. | 26-Sep-2016 | Technical / White Paper

New ground breaking technology: Whole Genome Sequencing (WGS) reveals complete DNA make-up for improved food safetyWhole genome sequencing (WGS) enables...

Keeping production moving with wash-down screens

Keeping production moving with wash-down screens

Westgate | 14-Jul-2016 | Technical / White Paper

Production schedules and processes on any site are always susceptible to change, either sudden or planned. All businesses find themselves driven to change...

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Strategic Nutrition for Millennials – Part II

Fortitech Premixes, by DSM | 28-Jun-2016 | Technical / White Paper

For everything from sports & exercise to relaxation, Millennials are looking for help managing their busy lives. Learn how custom nutrient premixes...

X-ray inspection for the food industry

X-ray inspection for the food industry

Sartorius Mechatronics | 20-Jun-2016 | Technical / White Paper

How can quality control in the food industry be taken to the next level? Download our latest white paper detailing the requirements, the latest technology...

How to profit from Lean Audits: A quick guide for FMCGs

How to profit from Lean Audits: A quick guide for FMCGs

Lauras International works with businesses of all sizes, from family run to blue chip, helping to rapidly improve productivity through people. | 06-Jun-2016 | Technical / White Paper

With the introduction of Lean Manufacturing Audits by some Retailers, this paper examines whether ‘Classic Lean’ and its improvement principles (which...

Strategic Nutrition for Millennials – Part I

Strategic Nutrition for Millennials – Part I

Fortitech Premixes, by DSM | 20-Apr-2016 | Technical / White Paper

From botanicals to omega 3s, Millennials want products that include particular ingredients or meet specific requirements. Learn how custom nutrient premixes...

Holac Dicers from Reiser

Holac Dicers from Reiser

Reiser | 12-Apr-2016 | Technical / White Paper

Holac is a world leader in dicing technology and offers a complete range of Dicers for applications of all types and sizes. All Holac equipment is designed...

Time to replace carmine

Time to replace carmine

EXBERRY® by GNT | 11-Apr-2016 | Technical / White Paper

Are you tired of the ever changing prices of carmine? Are you looking for a natural and stable t alternative to colour your confectionery?GNT’s EXBERRY®...

Researching the future demands of the UK food supply chain

Researching the future demands of the UK food supply chain

NFT Distribution: Researching the future demands of the UK food supply chain | 07-Mar-2016 | Technical / White Paper

NFT’s 2020 Campaign examines what the future holds for international fresh food supply chains focused on the UK.Concerns about how to feed an expanding...

Vemag Gourmet Burger Forming Systems from Reiser

Vemag Gourmet Burger Forming Systems from Reiser

Reiser | 03-Mar-2016 | Product Brochure

Burger forming used to be about stamping out a standard product as fast as possible. Today, processors need to look more at differentiation in the market...

Insurance experts in Food and Drink

Insurance experts in Food and Drink

At RSA, we pride ourselves on understanding the inherent risks associated with the food and drink industry. As experts in the sector, we truly understand...

Vemag Meatball Forming Systems from Reiser

Vemag Meatball Forming Systems from Reiser

Reiser | 03-Nov-2015 | Product Brochure

When it comes to the high-speed production of meatballs and other ball-shaped products, Vemag sets the industry standard for portioning accuracy, product...

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Flowserve meets EC Regulation for Food Contact

Flowserve meets EC Regulation for Food Contact | 30-Sep-2015 | Technical / White Paper

Under the existing EC1935 regulation, it is your legal obligation to ensure that every component fitted in theprocess does not contaminate your food. So...

Systems for Foreign Object Detection

Systems for Foreign Object Detection

Minebea Intec | 11-Aug-2015 | Technical / White Paper

As food safety continues to become even more important the need to detect foreign bodies in all types of product and many formats of packaging is paramount.Often...

Clever Thinking to Drive Productivity

Clever Thinking to Drive Productivity

Meller Limited | 16-Jul-2015 | Insight Guide

Every business would like a brand new, ultra efficient factory designed to maximise productivity and improve profitability.But if a major capital expenditure...

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