Technical / White Paper

How to Increase Yields and Cut Waste using Pigging

Format: PDF file | Document type: Technical / White Paper | Promoted Content

This Technical / White Paper has been written by Hygienic Pigging Systems Ltd , and any views and opinions expressed do not necessarily reflect those of www.foodmanufacture.co.uk

How to Increase Yields and Cut Waste using Pigging

Related categories: Hygiene, safety & cleaning, Packaging equipment, Processing equipment

Hygienic product recovery (pigging) technology will quickly improve your yields, cut waste, and reduce your changeover times.

Easy to implement, pigging is already in wide use throughout the food and beverage industries.

As well as saving time and product, pigging also saves water and cleaning chemicals. So, it’s great for companies that place value on environmental sustainability.

From honey, jam to juices and spirits, pigging offers rapid payback and a remarkable ROI.

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