Cranswick Food has launched a brand new ‘food-to-go’ brand called ‘Munch’ in partnership with WHSmith and Fresh to Store, the new owner of KerryFresh, as part of a strategic development plan for the meat processor.
The UK economy – including its largest manufacturing sector, food and drink – will be blighted until 2020 if the country votes for Brexit, claimed The Economist Intelligence Unit.
A best practice toolkit to help businesses tackle modern slavery in their global supply chains has been launched today by industry alliance Stronger Together.
British food companies should ensure that all forms of slavery have been eradicated from their supply chain after a groundbreaking High Court ruling, a leading lawyer has warned.
Brexit could have “severe” consequences for food manufacturers that trade with EU countries, as they could face delivery delays and customs barriers, a logistics supplier has warned.
Processed meat producers worry that the European Commission (EC) could reduce the maximum level of nitrites that are allowed to be used as a preservative in cured meat products such as ham.
Finnebrogue Artisan’s new factory will create more skilled workers and spark greater staff engagement, claimed the Northern Ireland (NI)-based sausage manufacturer.
The UK’s largest manufacturing industry, made up of mostly small and medium-sized firms, supplies over half of our food with a turnover of £85bn and employs over 3.5M people.
Heavier beef carcases intended to deliver leaner meat yields and attract premium prices for livestock producers could end up incurring additional penalties if processors reduce their maximum weight limits, a new study has suggested.
The EU is a friend to our food and drink industries. As former executive chairman of Marks & Spencer, I have experience of the benefits that our membership of the EU provide.
EU membership is “vital for the success” of the UK food and drink manufacturing sector, argues Sir Stuart Rose, chairman of Britain Stronger in Europe and former executive chairman of Marks & Spencer.
Members of the Bakers, Food and Allied Workers Union (BFAWU) at 2 Sisters’ RF Brookes factory in Rogerstone, Newport, are to strike over proposals to change their working conditions.
Unite members at the 2 Sisters’ Pizza Factory in Nottingham started voting on Monday (May 23) on possible strike action in a dispute over an outstanding pay claim for 2015.
Meat processor Cranswick has posted rising annual sales in full-year results, after 12 months of “strong commercial growth” and “strategic development”.
To help poultry processors minimise ‘give-away’ on products, Marel Poultry has developed ‘a robot with a knife’ concept for intelligent fixed-weight poultry batching.
2 Sisters Food Group is seeking talks with the Bakers, Food and Allied Workers Union (BFAWU), after its members at Pennine Foods factory in Sheffield staged a 48-hour walkout, at the end of last week.
A leading campaign group has called on the government to set up an independent agency responsible for nutrition, after it emerged that previously published National Diet and Nutrition Survey (NDNS) figures on salt had been adjusted.
Marks & Spencer (M&S) sets demanding standards for its suppliers but rewards top class achievement, explains the retailer’s head of responsible sourcing and packaging and Plan A Louise Nicholls, in this exclusive video interview.
Food and drink manufacturing business leaders should help their staff understand the business benefits of EU membership, ahead of the referendum on June 23, according to environment secretary Liz Truss.
Greencore’s food-to-go strategy is working well, both at home and in the US, claims ceo Patrick Coveney, as the manufacturer posted half-year group revenue up by 7.5% to £691.6M.
2 Sisters Food Group is staging a series of recruitment events in the East Midlands in a bid to fill dozens of vacancies of manufacturing and other roles.
The problem of campylobacter contamination in poultry will not be resolved until the “underpinning science” behind the bacteria is fully understood, a leading food technologist has warned.
Poultry processor Moy Park has posted underlying profit before tax up by 32% to £14.1M, due to improved efficiency and cost savings, in first-quarter results ended April 2 2016.
Fires, some linked to suspected arson, have continued to devastate food factories and other premises connected to the sector over the past six months. Here’s a quick photo tour of the affected businesses.
Lean and green food manufacturing is about far more than “switching off the lights and lagging the pipes”, Greencore’s group technical director Helen Sisson explains in this exclusive video interview.
The 2016 Food Manufacture Excellence Awards (FMEAs) are now open for entries. So, if your company wants to be recognised for its achievements and join the celebrations at this year's Venice-themed event, you need to enter these prestigious awards.
Poultry processor 2 Sisters Food Group said that the onslaught of avian influenza, negative consumer sentiment following campylobacter reporting and food deflation impacted its financial results for the year ending August 1 2015.
Combating campylobacter infection requires a broad industry approach of co-ordinated action, according to Food Manufacture's Big Video Debate on the subject at Foodex last month.
Food and drink manufacturers should do more to help apprentices find work in the sector, according to Jon Poole, chief executive of the Institute of Food Science & Technology (IFST).
Persuading people to share information about suspected food and drink crime, co-ordinating intelligence sharing and harnessing technology to beat criminal activity topped the wish lists of experts taking part in Food Manufacture’s Big Video Debate on...
Morrisons has reported its second quarter of rising like-for-like (LFL) sales, in results covering the 13 weeks to May 1 and, again, highlighted its role as “a food maker”.
Campylobacter control using rapid surface chilling (RSC) is “the nearest thing we have to a silver bullet”, and should be adopted widely to cut infection levels, according to Bernard Matthews group technical director Jeremy Hall.
