Meat, fish and savoury ingredients

Leaving the EU has had a profound effect on the exportation of 'just-in-time' short shelf-life food, says CFA director Karin Goodburn

Chilled Food Association and vets battle Brexit red tape

By Rod Addy

The Chilled Food Association (CFA) is supporting vets battling the rising tide of costly red tape needed to allow Great Britain to transport short shelf-life composite foods of animal origin into the EU.

Buttriss: Bioavailability of vitamins and minerals one important consideration

Nutrition opinion

There is more to eating healthily than protein intake

By Judy Buttriss

Widely recognised is the importance for health of plenty of plant-derived ingredients – vegetables, fruit, grains, oilseeds and pulses – combined with more moderate amounts of animal-derived foods for the wealth of essential nutrients these provide.

Kerry spoke to chefs across Asia about how they create umami and kokumi tastes

Kerry highlights umami and kokumi trends

By Rod Addy

Kerry, the Taste & Nutrition Company has launched a campaign exploring the growing potential of umami and kokumi food flavouring trends, particularly in Asia.

OVs will have to sign EHCs for all consignments of products of animal origin exported to EU from 1 January 2021

'Chronic' vet shortage threatens meat and dairy exports

By Rod Addy

Meat and dairy exports to the EU remain threatened by the lack of vets needed to implement food safety checks and sign export health certificates (EHCs), claims the British Veterinary Association (BVA).

Cooke: 'We want our staff to understand how what they are doing impacts the whole company'

Me and my team

Protein potential at Essentia

By Tom Cooke

Understanding issues throughout the supply chain is important to animal proteins producer Essentia, as sales director Tom Cooke (pictured far right) explains.

In addition to producing renewable fuels from food waste, Pointon and Sons also supplies ingredients for pet food

ABP Advanced Proteins buys John Pointon and Sons

By Rod Addy

ABP’s by-product division Advanced Proteins has acquired John Pointon and Sons’ animal by-products and proteins business in Staffordshire – the UK’s largest single-site by-product and pet food ingredient supplier.

Jackfruit is commonly used in south and south-east Asian cuisines

2020 FOOD TRENDS

Jackfruit, tempeh and seitan to lead plant-based boom

By Noli Dinkovski

The likes of jackfruit, tempeh and seitan are likely to appear much more frequently on supermarket shelves in 2020 as the plant-based boom continues, an ingredients supplier has claimed.

UK beef production is already 2.5 times more efficient than the global average, according to farming unions

AIMS writes to BBC director general, complaining about Christmas trailer

Meat bodies push back against ‘vegan propaganda’

By Rod Addy

The Association of Independent Meat Suppliers (AIMS) has pushed back at what it describes as the “creeping tide of vegan propaganda promoted in some part of the media”.

Danish Crown reveals Tulip losses

Danish Crown reveals Tulip Limited losses

By Aidan Fortune

Pork processor Danish Crown has revealed the extent of the losses suffered by its Tulip Limited business in the final year before it was sold to Pilgrim’s Pride.

Committee members claimed more needed to be done by industry to address the decline in beef sales

Beef promotion urged as plant-based products gain ground

By Dan Colombini

Beef producers and the Government have agreed to unite to explore ways to increase awareness of the benefits of red meat amid fears competition from plant-based products is further damaging the already beleaguered industry.

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