Meat, fish and savoury ingredients

2 Sisters Food Group has announced plans to close its Witham processing facility

2 Sisters to close poultry site

By Aidan Fortune

2 Sisters Food Group has announced plans to close one of its poultry processing plants in a bid to grow efficiencies in its supply chain.

Armon is looking to enter the poultry sector with the construction of a chicken processing plant

Armon to expand into chicken processing

By Aidan Fortune

Wrexham-based doner meat producer Armon is looking to enter the poultry market with the construction of a chicken processing facility.

Networking group Meat Business Women met in Painters Hall in London

ASF threat causing CVO sleepless nights

By Michelle Perrett

The UK's chief veterinary officer Christine Middlemiss has said that African swine fever (ASF) is the disease that “keeps her awake at night”.

H G Blake has taken over Roofe Catering Butchers to help ensure a secure supply chain

Abattoir invests in supply chain

By Aidan Fortune

Norfolk-based abattoir HG Blake has purchased a local butchery business to help increase traceability along its supply chain.

HCC research has revealed that more than half of consumers are confused about meat intake recommendations

Confusion reigns over meat intake guidance

By Aidan Fortune

Misconceptions among the British public over how much red meat should be consumed on a daily basis may be leading to the unnecessary cutting down of portions, a new study has found.

New SAMW president Andy McGowan has called for more support for the red meat industry in Scotland

New SAMW president urges Government support

By Aidan Fortune

The new president of the Scottish Association of Meat Wholesalers (SAMW) Andy McGowan has called on the Government to provide more support to the red meat industry, especially as Brexit confusion continues.