Health and nutritional ingredients

Public Health England has recommended vitamin D supplements to compensate for lack of sunlight

Government guidelines propose vitamin D supplements in the diet

By Michelle Perrett

People in the UK need to consider dietary supplementation of the essential vitamin D in their diets to compensate for the absence of that produced in the body from exposure to sunlight during the months of October to March, according to new government...

Enjoy our photogallery of winners and finalists in the Ecotrophelia 2016 awards

Ecotrophelia award winners and finalists photogallery

By James Ridler

The finalists of the UK leg of Ecotrophelia 2016 – the pan-European competition for ecologically-inspired innovative new product development by young students ­– have all been gathered together in this photo-gallery to celebrate their achievements.

Here's your chance to star at the Venice-themed food and drink manufacturing Oscars

FMEAS

Food and drink manufacturing Oscars now open

By Rick Pendrous

The 2016 Food Manufacture Excellence Awards (FMEAs) are now open for entries. So, if your company wants to be recognised for its achievements and join the celebrations at this year's Venice-themed event, you need to enter these prestigious awards.

Kerry Group's Cheestrings sold well in the children's snack market, said the firm

Kerry Group reports growth in business volumes

By James Ridler

Kerry Group has posted a 2.9% growth in business volumes, driven by its Taste & nutrition and Consumer food divisions in first quarter results, thanks partly to its children’s snack product Cheestrings.

Professor Gary Frost explained how appetite regulation could be influenced

Innovation Conference

Dietary fibre intake suppresses appetite

By Rick Pendrous

Big opportunities exist for food manufacturers to tackle obesity through the use of food containing non-digestible inulin fibre to encourage satiety, according to a leading academic.

Personalised nutrition works: Professor John Mathers

Innovation Conference

Personalised nutrition ‘really works’: new research

By Rick Pendrous

New EU research shows that diets targeted at an individual’s specific needs –personalised nutrition – can improve health more than general nutrition advice, but the results are not improved by honing that advice based on people's phenotype (physiological...

Buttriss: study revealed a low maternal blood folate level in early pregnancy is linked with poorer cognitive function

Folic acid back on the agenda?

By Judy Buttriss

In October 2015, the Scientific Advisory Committee on Nutrition (SACN) wrote to UK health ministers about recent information that adds weight to the case for effective measures to improve folate status, especially of women in reproductive years.

Innovation conference

Food innovation conference: still time to book

By Michael Stones

There’s still time to book a place at Food Manufacture’s food and drink innovation conference – New Frontiers in Food and Drink 2016 – which takes place tomorrow (March 17) at etc.venues St. Pauls, 200 Aldersgate, London.

Glanbia's strong performing nutritional arm has helped it secure a sixth year of growth

Glanbia continues growth with earnings to £214M

By Laurence Gibbons

Nutritional food manufacturer Glanbia has recorded double-digit growth for the sixth consecutive year, with earnings before interest, depreciation, tax and amortisation (EBITDA) up 10.5% to €271M (£214M) for the 52 weeks to January 2 2016.