Cereals and bakery preparations

Cereal manufacturers were 'refusing to be transparent' by avoiding colour-coded front of pack nutrition labels, claimed Action on Sugar

Most manufacturers ‘go beyond labelling obligation’

By Matt Atherton

Most food manufacturers go beyond their legal obligation to provide clear nutrition labelling, says the Food and Drink Federation (FDF), after claims manufacturers were “deliberately deceiving” shoppers by not using colour-coded labels on cereal packaging.

Real Good Food founder and executive chairman Pieter Totté resigns, as shares dip to a seven-year low

RGF founder resigns after share value drops

By Gwen Ridler

Bakery ingredients manufacturer Real Good Food’s (RGF’s) founder Pieter Totté has resigned from the company, a week after issuing a profits warning as the company’s shares fell to their lowest value since 2010.

A crash on the M5 spilt 24t of flour on the road, creating chaos for motorists

Motorway closed after flour truck crash

By Gwen Ridler

Motorists were left stranded over the weekend, after a collision between a lorry and a caravan in the early hours of Saturday morning left 24t of flour strewn across the M5.

Your questions are answered by the sustainable snacking webinar's expert panel

Sustainable snacking: Your questions answered

By Matt Atherton

Questions about snacking trends, healthy ingredients, sustainable production and evolution were among the topics raised by delegates to Food Manufacture Group’s free, one-hour webinar on June 15.

KWS Sassy has shown to provide a 12% higher yield in Scotland compared with Concerto

Spring malting barley could succeed brewing standard

By Noli Dinkovski

A high-yield spring malting barley has been hailed as a potential successor to the industry standard after receiving approval for malt distilling from the Institute for Brewing & Distilling (IBD).

Targeting GM technology first at pesticides, rather than food, has blighted its future, says Trace Sheehan

Reports from IFT17

GM food: ‘where industry went wrong ...’

By Michael Stones

Focusing genetically modified (GM) technology first on pesticides, rather than directly on food, has soured the debate about GM and blighted its future, says food science film maker Trace Sheehan.

Finsbury Food Group reported a 1.1% fall in like-for-like sales in constant currency

Finsbury sales drop 1.1% after industry deflation

By Matt Atherton

Speciality cake and bread manufacturer Finsbury Food Group has reported a 1.1% fall in like-for-like sales, in constant currency, during its financial year to July 1, after deflation in the UK retail food market.

Nestlé plans a 10% reduction in sugar in its breakfast cereals by 2018

Nestlé plans cereal sugar cuts by 10%

By Gwen Ridler

Nestlé plans to cut sugar in its breakfast cereals by a further 10% by the end of 2018, as it continues to reformulate across its product portfolio.

(Flickr/FDFphotos)

Food industry ‘superpower must speak with one voice’

By Michael Stones

The food and drink industry is “a genuine superpower” but must lobby government with a unified voice over Brexit to make that power felt, Food and Drink Federation (FDF) president Gavin Darby told the FDF’s Food and Drink Industry Dinner.

The Unite union called for Weetabix job reassurances

Weetabix jobs reassurance sought by union

By Matt Atherton

The Unite union has called for urgent reassurances over the security of its members’ jobs at Weetabix, after the cereal manufacturer confirmed yesterday (April 18) it would be sold to US consumer giant Post Holdings for £1.4bn.

Hill Biscuits has completed a management buyout

Hill Biscuits in management buyout after investment

By Matt Atherton

Premium biscuit manufacturer Hill Biscuits has completed a management buyout for an undisclosed sum, after investment from UK private equity firm Lloyds Development Capital (LDC).

Real Good Food has acquired a majority interest in free-from specialist Brighter Foods

Real Good Food acquires Brighter Foods

By Rick Pendrous

Real Good Food (RGF), the bakery ingredients company, has paid £9M to acquire an 84% interest in Brighter Foods, based in Tywyn in Wales.

Public Health England challenged manufacturers to reduce their products' sugar content by 5% by August this year

Manufacturers set target to cut sugar 20% by 2020

By Matt Atherton

Public Health England (PHE) has targeted a 20% reduction in sugar in some everyday foods to reduce childhood obesity and the food and drink industry is “willing to take on the challenge”.

Finsbury Food Group reported a 4% rise in operating profit

Finsbury profit rises 4% during ‘transformation’

By Matt Atherton

Speciality cake and bread manufacturer Finsbury Food Group reported a 4% rise in operating profit to £8.3M in its half-year trading update, as the business continues to transform “into a diverse, multi-channel” bakery group.

‘The protein trend is quite prevalent at the moment’: Carr

Gluten-free growth is creating new markets: Edme

By Noli Dinkovski

Bakery growth is continuing to be driven by premium, indulgent and artisanal products, but the ever-increasing popularity of gluten-free is enabling opportunities in new markets.

The new agribusiness group aims to represent the view of the agricultural supply chain expertise during the Brexit talks

New agribusiness group to give united Brexit voice

By Michael Stones

A new agribusiness group – The Agri-Brexit Coalition – representing tens of thousands of members has been formed to focus agricultural supply chain expertise, ahead of the UK’s Brexit talks with the EU, due to begin after Article 50 is triggered later...

Bakery closure: Avana ceased general production last Friday (Flickr Live4Soccer/(L4S))

Newport bakery closes with 161 job losses

By Noli Dinkovski

A bakery in Newport is to close with the loss 161 of jobs after its owner said market conditions had meant the business was no longer viable.