Cereals and bakery preparations

Kellogg's is turning its waste corn flakes into beer

Kellogg’s turns Corn Flakes into beer

By James Ridler

Breakfast cereal manufacturer Kellogg’s has partnered with independent brewer Seven Bro7hers to turn its waste corn flakes into beer.

Finsbury Food Group is hoping for a strong festive season

Finsbury aiming for a festive turnaround

By Aidan Fortune

Speciality bakery manufacturer Finsbury Food Group is hoping for a successful festive period to help offset what has been a “difficult environment” earlier this year.

Trials looked at the effects of gluten and fructans on gut symptoms in people with self-reported gluten sensitivity


Gluten or fructans – which is the culprit?

By Judy Buttriss

The director general of the British Nutrition Foundation asks weather gluten or fructans are the real culprit in symptoms linked to non-coeliac gluten sensitivity.

British bakers welcomed a consultation into adding folic acid to flour

Bakers back Government folic acid consultation

By James Ridler

Members of the baking industry have welcomed the Government’s announcement that it would launch a consultation into the mandatory fortification of flour with folic acid.

Kellogg's has revealed a rebrand of its Nutri-grain range

Kellogg’s Nutri-Grain gets new look

By James Ridler

Kellogg’s has relaunched its Nutri-Grain cereal bar range with a new look and new recipe, more than 20 years since the product first launched.

The new Rich Products site is expected to open at the end of this year

Rich Products to open new production facility

By Aidan Fortune

International sweet bakery supplier Rich Products has announced plans to open a new state-of-the-art production site in Andover as part of a major restructure of all of its manufacturing in the UK.

Ritz, Oreo, Cadbury Biscuits and Belvita are to be made with 100% sustainable wheat

Mondelēz pledges to 100% sustainable wheat in UK

By James Ridler

Ritz, Oreo, Cadbury Biscuits and Belvita are to become greener to produce after Mondelēz International pledged to use 100% sustainable wheat in all of its biscuits in the UK by 2022, as part of its Harmony programme.