Yearsley Logistics has almost doubled the size of its Belle Eau Park facility in Newark, Nottinghamshire, with the launch of a 27,000 pallet ambient storage depot, creating 120 new jobs.
Premier Foods and Nissin Foods Holdings Company have entered into a relationship agreement on terms and conditions, following the announcement by US spices firm McCormick that it was withdrawing its takeover bid for Premier last month.
Sausage casings manufacturer Kalle has been sold to private equity firm Clayton, Dubilier & Rice (CD&R), with a sale price understood to be for £350M to £390M.
Milk-free chocolate manufacturer Moo Free has won a Queen’s Award for Enterprise, following the tripling of its production capacity to supply the US and Chinese markets.
Big opportunities exist for food manufacturers to tackle obesity through the use of food containing non-digestible inulin fibre to encourage satiety, according to a leading academic.
A leading healthy food campaigner has claimed to be “sympathetic” towards manufacturers of food and drink high in fat, salt or sugar, as they are not operating on a level playing-field when it comes to promotions.
The advertising of foods high in fat, salt or sugar (HFSS) to children online has moved a step nearer to falling under the same restrictions as TV advertising after it was revealed that a public consultation was being prepared.
George Osborne’s announcement of a sugar tax on soft drinks in last month's budget took everyone by complete surprise. Cynics were quick to accuse him of blatantly trying to deflect attention from declining growth forecasts.
Scottish soft drinks company AG Barr says it will focus on lower sugar products to adapt to changing consumer tastes and the chancellor’s proposed sugar tax.
New product development will become even more important for food and drink manufacturers, after the Chancellor’s sugar tax budget bombshell, according director of the Aurora Ceres Partnership Steve Osborn, who chaired Food Manufacture's recent innovation...
Coca-Cola Enterprises (CCE) has unveiled a five-step plan for the future of sustainable manufacturing, which includes ‘smart’ ingredients with the potential to replace sugar, fat and salt.
A surprise tax on sugary soft drinks to tackle childhood obesity, unveiled in Chancellor George Osborne’s budget, has dismayed manufacturers but delighted campaigners, including celebrity chef Jamie Oliver.
The soft drink industry has slammed claims that a 20% tax on sugary drinks would cut UK obesity rates by 5% within nine years – resulting in 3.7M fewer obese people.
The Business Leaders’ Forum (BLF) – organised by the Food Manufacture Group – has grown to become “probably the premier event in the food calendar”, according to host sponsor DWF.
A shift in power from retailers to their suppliers, leading to a better year than expected, was one of four key surprises that shaped the UK food and drink industry last year, Paul Wilkson, chair of the Food Manufacture Group Business Leaders’ Forum told...
Britain’s “complete obsession” with sugar could skew the government’s childhood obesity strategy due next month, warns a leading obesity expert, who was dismissive of a sugar tax.
Food and drink manufacturers should thank celebrity chef and anti-sugar campaigner Jamie Oliver for focusing attention on their contribution to healthy eating, according to Geoff Eaton, chairman of New England Seafood International.
Food Standards Scotland (FSS) has proposed a sugar tax, tougher reformulation targets and regulation of promotions in order to defuse an obesity “time bomb”.
A functional starch texturiser for processed and analogue cheese with the aim of reducing recipe costs, but without compromising on texture, has been introduced by Ingredion.
Allied Bakeries has managed to boost sales volumes but continues to experience ‘pricing challenges’, according to a trading update from parent company Associated British Foods (ABF).
Alongside the now-familiar call for a 20% tax on sugary soft drinks, the recent House of Commons Health Select Committee report on child obesity proposed other measures, including centrally-led reformulation in high-sugar food and drink.
Reformulation, together with restrictions on the marketing and promotion of food and drink high in fat, salt and sugar are more important than sugar taxes, according to Public Health England (PHE), which in October called on the government to introduce...
Doughnuts are set for a “massive leap forward” with the imminent launch of a mix that will guarantee them a five-day shelf-life, FoodManufacture.co.uk can reveal.
Food manufacturers and retailers are turning a blind eye to the poor working conditions and land conflicts endemic in the production of sugar cane, a Dutch not-for-profit organisation has found.
A number of industry players are “cheating” consumers by making ‘no sugar’ claims, despite using carbohydrates that are even more glycaemic than sugar, according to a Beneo representative.
More than two-thirds of British adults believe a tax on sugar-sweetened soft drinks would: penalise most people who consume soft drinks responsibly, rise each year and lead to taxes on other foods, according to an independent poll commissioned by the...
Grocery think tank IGD is planning a range of new activities designed to help consumers improve their understanding of a nutritionally balanced diet and encourage healthier eating as it takes a more prominent role in trying to curb the UK’s obesity epidemic.
The near impossibility of imposing a sugar tax was one of four reasons why a tax would not limit sugar consumption or obesity, according to Food and Drink Federation (FDF) director general Ian Wright.
Innovative food manufacturers are being encouraged to sign up for the chance of winning a share of a £10M fund designed to promote research and development (R&D) into healthier products.
Product reformulation, an advertising ban and restrictions on promotions are expected to be the main focus of the government’s childhood obesity strategy.
The soft drinks sector has hit out at national media claims that a new study proves a clear link between sweetened drinks and an increased likelihood of heart failure in men.
The government agency Innovate UK is launching a competition to fund up to £10M in collaborative research and development projects aimed at reducing sugar, salt and fat and increasing dietary fibre in food and drink.
