Carbohydrates and fibres (sugar, starches)

From 21 September half the plastic in CCEP's core portfolio comes from recycled sources

Coca-Cola eyes Costa Coffee, Topo Chico, energy NPD

By Rod Addy

Coca-Cola European Partners (CCEP) is gearing up for further growth and launches focused on ready-to-drink Costa Coffee products, Topo Chico Hard Seltzer and energy drinks among other areas in 2021.

This latest iteration of rice starch from Beneo suits a range of applications, including dressings

Beneo discusses first instant rice starch of its kind

By Rod Addy

Global food ingredients supplier Beneo discusses the launch of the first instant clean label rice starch able to withstand harsh processing conditions, which debuted at virtual trade show Fi Europe Connect 2020 earlier this month.

Pladis said it had cut the sugar content in nine of its best selling McVitie’s biscuits last year

Pladis boosts profit and sales amid nutrition drive

By Rod Addy

Biscuits and snacks firm Pladis Foods, which makes brands such as McVitie’s, has reported significant annual growth in international profits and sales and outlined efforts to promote nutrition and healthy eating.

Footing the bill at Freaks of Nature

Business Leaders' Forum

Footing the bill at Freaks of Nature

By Gwen Ridler

The Government’s roll-out of the National Living Wage (NLW) and pressure to add more sugar to products are just some of the challenges facing Freaks of Nature founder Peter Ahye, as he revealed in this exclusive video interview.

Sugar reduction will remain an important topic in 2020

Opinion

Why sugar reduction remains on the agenda

By Judy Buttriss

British Nutrition Foundation director general Judy Buttriss explains why sugar reduction is still a key concern for manufacturers.

Only 54% of consumers are aware that grains and seeds can be incorporated in bread, Puratos says

2020 FOOD TRENDS

Promote ‘power ingredients’ to meet health agenda

By Noli Dinkovski

Food and drink manufacturers should look to promote ‘power ingredients’ to capitalise on the growing health agenda, a bakery and chocolate ingredients firm has claimed.

Creating a tasty, healthy product with a good mouthfeel is a difficult balancing act for manufacturers

Beverage innovation

A matter of taste: striking a balance in healthy drinks

By Noli Dinkovski

With the trend for naturally sweetened and reduced-sugar drinks continuing, manufacturers are striving to find a good balance of taste and mouthfeel while supplying healthier products.

Action on calories more effective than pressure to reduce sugar, claimed experts

Calories more important than sugar in obesity debate

By Gwen Ridler

Reducing calories and portion sizes would play a more important role in curbing obesity than putting pressure on manufacturers to cut sugar in their products, according to an expert in food science.

(Left to right) Stephanie Seege, Kavita Karnik, Thew Arnott applications technologist Verity Clifton and Steve Osborn

Sugar debate ultimately flawed, claim experts

By Gwen Ridler

Consumer confusion on what can legally be defined as sugar in the UK has called into question the legitimacy of the debate over its impact on obesity and its demonisation, industry experts have claimed.

The Soft Drinks Industry Levy helped to boost the performance of its Robinsons squash brand, Britvic said

Soft drinks levy does industry a favour

By Rod Addy

The Soft Drinks Industry Levy (SDIL) helped to boost sales for the industry, rather than dampening performance, according to Britvic’s 2018 Soft Drinks Review, which was made public on 11 April.

Lucinda Bruce-Gardyne talks about the struggles of brings a gluten-free product to the market

Taste is king at Genius Gluten Free

By Gwen Ridler

Creating good-tasting gluten-free food is the key driver behind product development at Genius Gluten Free, according to founder Lucinda Bruce-Gardyne.

Stephanie Steege (left) and Kavita Karnik discuss the impact of EU law on food innovation

EU laws hinder food innovation

By Gwen Ridler

Laws defining the ingredients that can legally be used in food production are lagging behind innovations made by the industry, according to a panel of experts.

Manufacturers have never been under more pressure to reformulate – but at what cost?

FEATURE

Piling on the pounds: the route to reformulation

By Noli Dinkovski

With the threat of taxation hanging over their heads, manufacturers are scrambling to meet sugar and calorie reduction targets, but with consumers looking for cleaner labels, there is no easy route to reformulation.

Pasta Foods has invested in a new pasta production line ahead of expected Brexit supply issues

Pasta Foods invests in new production line

By Aidan Fortune

Ingredients manufacturer Pasta Foods has installed a new state of the art production line in its Norwich facility to help cope with expected rising demand caused by Brexit.

ABF predicted growth in most of its divisions besides sugar

Sugar to halt ABF half-year progress

By Aidan Fortune

A predicted drop in revenue in its sugar division is expected to be the only black mark on Associated British Foods’ (ABF) interim results.

Tereos operations director Bill Harrower runs down his roll at the manufacturer's Normanton site

Me and my team

Hitting the sweet spot at Tereos

By Bill Harrower

Operations director for Tereos UK & Ireland Bill Harrower covers investment and health and safety initiatives at the firm’s Normanton plant, plus the impact of Brexit.

The FDF accused the Government of using its consultation on food promotions to distract industry from the real issues surrounding Brexit

FDF slams restrictions on food and drink promotions

By Gwen Ridler

The Food and Drink Federation (FDF) has deemed the launch of the Government’s consultation on plans to restrict promotions of food and drink products high in fat, sugar and salt (HFSS) as “grossly insensitive” and a “monumental distraction”.

Avondale posted turnover growth in 2018 however pre-tax profits were down

Avondale Foods warns against currency fluctuations

By Aidan Fortune

Fresh foods provider Avondale Foods has reported a record turnover for the past year, but has warned that fluctuations between euro and sterling could cause issues in the future.

Givaudan has ditched sweeteners in favour of sensory profiling as part of its sugar reduction technique

Givaudan takes sensual approach

By Noli Dinkovski

A sugar reduction technique that relies on sensory profiling rather than sweeteners has been unveiled by Swiss flavours firm Givaudan.

Fortification can be a convenient way to help children consume the nutrients they might otherwise lack in their diets

CHILDREN’S HEALTH

Nutrition: fortifying the future

By Nick Hughes

With child obesity very much in focus, food manufacturers are not only looking at what they can take out of foods, but what nutrients and fortification they can put back in to optimise healthy eating.

UK sugar beet growers face fierce competition with Europe if their isn't more investment in the industry. Picture from British Sugar

News in brief

Sugar grower threat after ‘critical’ system taken down

By Gwen Ridler

British sugar growers will struggle to compete with their European counterparts if Associated British Foods (ABF) does not continue to invest in the industry, the National Farmers Union (NFU) has warned.

Foods high in fat, salt or sugar have been under scrutiny in recent months

Opinion

High fat, salt and sugar foods in the spotlight

By Mariko Kubo

We know that foods high in fat, salt or sugar (HFSS) have been under closer scrutiny since the new restrictions on advertising came into effect last July. However, two major companies have recently been caught out.

On average, 40% of fibre consumed in the UK comes from cereals and cereal-based foods

WEIGHT LOSS AND SATIETY

Can fibre help solve the nation’s obesity crisis?

By Rick Pendrous

As the Government cranks up its efforts to reduce the UK’s severe childhood obesity problem, questions on whether fibre could play a bigger role are emerging.

UK nutritionists have backed a US study that found low-carb diets could shorten life expectancy

Nutritionists back low-carb diet warning

By Noli Dinkovski

A US study that found low-carb diets could shorten life expectancy by up to four years has been broadly welcomed by leading UK nutritionists.

More than half of consumers responding to the survey said they were worried about the sugar content of foods

Food Standards Agency survey highlights sugar fears

By Rod Addy

Concern about sugar content in food is increasing among consumers, according to the results of the latest biannual Food Standards Agency (FSA) Public Standards Tracker survey, which have just been published.