A new flour made from chickpeas could help reduce the risk of type 2 diabetes in people eating white bread, according to researchers at the Quadram Institute.
Coca-Cola European Partners (CCEP) is gearing up for further growth and launches focused on ready-to-drink Costa Coffee products, Topo Chico Hard Seltzer and energy drinks among other areas in 2021.
Global food ingredients supplier Beneo discusses the launch of the first instant clean label rice starch able to withstand harsh processing conditions, which debuted at virtual trade show Fi Europe Connect 2020 earlier this month.
UK bosses of global food manufacturers, including General Mills, Associated British Foods and PepsiCo have called for the Government to extend its consultation on plans to ban online advertising for 'unhealthy foods'.
Bakery will be the nutrition labelling battleground for the foreseeable future as processors across Europe face increasing pressure to reformulate and consumers seek healthier options, according to experts at Bunge Loders Croklaan (BLC).
Voluntary systems to reduce sugar in food are not working, as evidenced by Public Health England’s (PHE’s) latest progress report, according to pressure group Action on Sugar.
Biscuits and snacks firm Pladis Foods, which makes brands such as McVitie’s, has reported significant annual growth in international profits and sales and outlined efforts to promote nutrition and healthy eating.
Swizzels has forged an alliance with sports nutrition business Myprotein to launch limited edition products with the flavours of the confectionery firm's beloved and longstanding brands.
Prepared meals manufacturer Anglia Crown has added 11 products to its prepared meals portfolio for the care and healthcare markets, including its first mainstream wholegrain carbohydrate dishes.
Associated British Foods (ABF) has predicted sales and profit growth ahead of last year, despite the negative impact of falling sales at Allied Bakeries.
The Government’s roll-out of the National Living Wage (NLW) and pressure to add more sugar to products are just some of the challenges facing Freaks of Nature founder Peter Ahye, as he revealed in this exclusive video interview.
Food and drink manufacturers should look to promote ‘power ingredients’ to capitalise on the growing health agenda, a bakery and chocolate ingredients firm has claimed.
The Government’s chief medical officer Sally Davies has called for tighter regulations on food and drink manufacturers to help reduce childhood obesity.
With the trend for naturally sweetened and reduced-sugar drinks continuing, manufacturers are striving to find a good balance of taste and mouthfeel while supplying healthier products.
Food manufacturers and retailers have made “significant progress” in reformulating products high in fat, salt or sugar (HFSS), the Consumer Goods Forum (CGF) has found.
Reducing calories and portion sizes would play a more important role in curbing obesity than putting pressure on manufacturers to cut sugar in their products, according to an expert in food science.
Consumer confusion on what can legally be defined as sugar in the UK has called into question the legitimacy of the debate over its impact on obesity and its demonisation, industry experts have claimed.
The Soft Drinks Industry Levy (SDIL) helped to boost sales for the industry, rather than dampening performance, according to Britvic’s 2018 Soft Drinks Review, which was made public on 11 April.
Laws defining the ingredients that can legally be used in food production are lagging behind innovations made by the industry, according to a panel of experts.
With the threat of taxation hanging over their heads, manufacturers are scrambling to meet sugar and calorie reduction targets, but with consumers looking for cleaner labels, there is no easy route to reformulation.
Ingredients manufacturer Pasta Foods has installed a new state of the art production line in its Norwich facility to help cope with expected rising demand caused by Brexit.
Operations director for Tereos UK & Ireland Bill Harrower covers investment and health and safety initiatives at the firm’s Normanton plant, plus the impact of Brexit.
The Food and Drink Federation (FDF) has deemed the launch of the Government’s consultation on plans to restrict promotions of food and drink products high in fat, sugar and salt (HFSS) as “grossly insensitive” and a “monumental distraction”.
Restricting promotions on food and drink products will detrimentally impact small Scottish businesses, Food and Drink Federation (FDF) Scotland has claimed.
Fresh foods provider Avondale Foods has reported a record turnover for the past year, but has warned that fluctuations between euro and sterling could cause issues in the future.
With child obesity very much in focus, food manufacturers are not only looking at what they can take out of foods, but what nutrients and fortification they can put back in to optimise healthy eating.
Public Health England (PHE) has urged the food industry to meet the challenge of sugar and calorie reduction programmes, as nine in 10 members of the public back Government intervention to make food healthier.
British sugar growers will struggle to compete with their European counterparts if Associated British Foods (ABF) does not continue to invest in the industry, the National Farmers Union (NFU) has warned.
We know that foods high in fat, salt or sugar (HFSS) have been under closer scrutiny since the new restrictions on advertising came into effect last July. However, two major companies have recently been caught out.
As the Government cranks up its efforts to reduce the UK’s severe childhood obesity problem, questions on whether fibre could play a bigger role are emerging.
Associated British Foods (ABF) is grappling currency exchange issues and rising wheat costs amid the rapidly building storm surrounding sugar prices, a company trading statement has warned.
Concern about sugar content in food is increasing among consumers, according to the results of the latest biannual Food Standards Agency (FSA) Public Standards Tracker survey, which have just been published.