Food Ingredients, Health & Nutrition

Pictured top: Graeme Williams, Baker & Baker / Bottom (L-R): Martin Drewery and Paul Trotter, Silvery Tweed

Leadership changes at two bakery producers

European bakery business Baker & Baker has appointed a new UK CCO, whilst cereal and seed manufacturer Silvery Tweed announces technical manager.

Extreme weather last winter could cut the UK's food security by up to 10%, according to the ECIU. Image: Getty, ideeone

Extreme weather could cut UK food self-sufficiency by 10%

Extreme weather conditions could cut the UK’s food self-sufficiency by up to 10%, according to new analysis by the Energy & Climate Intelligence Unit (ECIU).

Seniro appointments at JPL Flavours and Mackie's of Scotland. Image: Getty

Senior hires at JPL Flavours and Mackie’s of Scotland

JPL Flavours and ice cream manufacturer Mackie’s of Scotland both announced senior appointments this week, covered in this round-up of people on the move in food and drink.

L-R: David Hearn, Tate & Lyle, chair; Nigel Baker, British Ambassador to Slovakia; Jan Sido, Tate & Lyle, project manager; and Igor Kovačovič, Tate & Lyle, Boleráz plant manager

Tate & Lyle invests €25m to expand dietary fibre capacity

The ingredients company celebrated the expansion of its dietary fibre line at the facility in Boleráz with the British Ambassador to Slovakia, Nigel Baker, and Tate & Lyle chair, David Hearn among the guests.

The 2024 Soy Transparency Coalition shows snail pace improvements made in sustainable soy and traceability progress. Credit: Getty (Top: DS70 / Bottom: Toa55)

Soy trader loop hole may see deforestation seeping through cracks

Soy traders lag behind new legislation that aims to eliminate deforestation, but a sneaky loophole may see them still able to comply regardless, a report from the Soy Transparency Coalition has revealed.

Pickles ranked number one for Brits' favourite bold flavour. Image: Getty, Stefan Tomic

Bold flavours a big hit with British consumers

Bold and strong flavours have proven to big hit with British consumers, according to new research by drinks firm Fentimans.

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