Food Manufacture speaks to Kate Clawson, head of operations at Sleaford Quality Foods and winner of Factory Manager of the Year at the 2024 Food Manufacture Excellence Awards, about her passion for the food sector and the motivations behind her success.
In the February 2024 edition of the Food Manufacture podcast, hosts William Dodds and Bethan Grylls speak to the founder of inclusive bakery Just Love Food Company.
Food and drink manufacturer Princes has partnered with digital apprenticeships provider Multiverse to launch a new training academy to empower its employees with advanced analytics and data skills.
Food processors have struggled for decades to fill vital positions and Provision Trade Federation director general Rod Addy argues that the Government’s current approach to immigration will not help.
Relive the glitz and glamour of the 2024 Food Manufacture Excellence Awards as we take a tour around the venue and speak with some of the winners in this exclusive video.
The former owners of a bakery company in Knowsley have been fined and banned from managing food businesses after pleading guilty to four charges of breaching food hygiene regulations.
Trade union Unite says it has secured Mondelez UK's first recognition agreement for extended team leaders, with more than 50 managers working at the Sheffield, UK site, benefitting.
The smoothie brand has teamed up with London’s Museum of Brands to teach students across the UK about new product development in a series of interactive workshops.
The London Hilton Bankside was awash with celebration as hundreds of food and beverage producers joined together to honour their team’s achievements - and it was an extraordinary night for Arla Foods which saw a triple win.
It’s National Apprentice Week 2024 and to mark this great initiative, we heard from Jack Trafford, who started a manufacturing apprenticeship at Nestlé UK & Ireland in Halifax after wanting a career change.
Nestlé subsidiary Nespresso Professional has announced the appointment of Nick Stevens as B2B commercial director for the UK and Republic of Ireland (ROI).
Two new recruits will join the senior leadership team at Mars Wrigley Global Emerging Markets (GEM) as the snacking business looks to strengthen its global position and innovation offering.
A survey of more than 2,000 members of the public has unearthed some interesting findings around UK manufacturing perceptions, including a perceived gap in well-being and flexibility in manufacturing roles, which, if improved, may help encourage people...
The former chief strategy officer and senior vice president of international for Impossible Foods is the latest addition to company's board and is 'huge vote in confidence’ in the latest of a series of big scale-up moves.
PureMalt Products Ltd has announced several new appointments within its leadership team, as managing director Bruce Turner moves into a non-executive director role.
North Yorkshire-based food manufacturer The Gluten Free Kitchen has secured new investment as it seeks to capitalise on the growing market for free-from products.
The Manchester-based biscuit company, which specialises in classics such as custard creams, is set to expand its on-site capacity with several announcements to be made throughout 2024.
Fettercairn Distillery manager Stewart Walker tells Food Manufacture about his lifelong association with the manufacturer and the brand’s progressive approach to whisky making that has been 200 years in the making.
