Hygiene, safety & cleaning

97 Results

Adulteration-and-contamination-white-paper

Adulteration versus contamination, protecting our food

Fera Science Ltd. | 30-Oct-2017 | Technical / White Paper

Adulteration affects the confidence of the public as well as business. Meat products are one of the most commonly adulterated foods – we review the challenges...

With a summer of food scares – be better informed

With a summer of food scares – be better informed

Fera Science Ltd. | 23-Oct-2017 | Technical / White Paper

Recalls and supply chain visibility are big issues right now with a summer of food scares - make sure you have the vital tools to ensure your food defence...

WGS - A new level of precision in tracing bacteria

WGS - A new level of precision in tracing bacteria

Fera Science Ltd. | 15-May-2017 | Technical / White Paper

A product recall involves huge expense to a company, which includes reputational damage, costs for cleaning, sanitising machines and production lines....

Whole genome sequencing can aid the food industry

Whole genome sequencing can aid the food industry

Fera Science Ltd. | 01-May-2017 | Technical / White Paper

As supply chains become ever more complex, projecting a product recall or contamination is difficult. Rapid scientific developments, specifically WGS can...

Global Food Integrity Issues & Emerging Risks

Global Food Integrity Issues & Emerging Risks

Fera Science Ltd. | 09-Mar-2017 | Technical / White Paper

Hot Source, a food integrity summary that provides you with information on the latest emerging risks and food safety challenges powered with intelligence...

Product Recall – Do you know what to do if your company is impacted?

Product Recall – Do you know what to do if your company is impacted?

We are one of the world's leading insurance groups providing products and services in over 140 countries | 21-Nov-2016 | Technical / White Paper

RSA is one of the world’s leading general insurers, and a specialist in providing insurance solutions for the food and drink industry. Delphine Peyron,...

Vemag Gourmet Burger Forming Systems from Reiser

Vemag Gourmet Burger Forming Systems from Reiser

Reiser | 27-Oct-2016 | Technical / White Paper

Burger forming used to be about stamping out a standard product as fast as possible. Today, processors need to look more at differentiation in the market...

Non Intentionally Added Substances – the unknown

Non Intentionally Added Substances – the unknown

Fera Science Ltd. | 19-Oct-2016 | Technical / White Paper

Specific measures exist for some material types and some substances but these do not cover all that may be used in food contact applications. Read the...

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