Pallet provider Chep is on a mission to ‘illuminate’ the supply chain, creating greater efficiency and sustainability, as the company’s Matthew Quinn explains.
Cold-storage provider NewCold is on the hunt for a second deep-freeze UK facility after nearly filling its existing operation – the largest of its kind in the UK – a little more than a year after it was extended.
The Scottish Government has announced the second phase of its Food and Drink Export Plan, in a bid to double the country’s overseas turnover to £30bn by 2030.
The Food and Drink Federation (FDF) has launched new regulatory guidance for the labelling of prepacked foods that contain gluten and claims relating to the absence or reduced presence of gluten.
With an eye on consumer trends, poultry processor Moy Park has made massive investments in innovation and NPD. Ursula Lavery, technical and R&D director – Europe, details how the business is planning ahead.
From sustainability issues in removing palm oil from food production to using Global Positioning System (GPS) tracking to land convictions, we round-up some of the latest supply chain news.
