Significant increase in Asian fusion cuisine at home
This year will see a significant rise in consumers cooking Asian fusion cuisine at home, according to Eurostar.
The combination of great flavour, consumers looking for healthier dinner options and the ready availability of core Asian ingredients on the high street will bring these more exotic dishes into people’s homes.
“Expect to see people making their own sushi with pho (Vietnamese) noodles entering everyday lexicon. These dishes are quick to cook and incredibly tasty and satisfying,” said Eurostar.
“The new china town development in Sheffield is just one example of these ingredients being readily available to a mainstream market.”
