All news articles for January 03, 2018

DSM says ModuMax can be used in savoury soups, sauces, sweet beverages and desserts

FiE 2017

Taste modulator offers flavour-masking benefits

By Noli Dinkovski

A taste modulator that can mask a wide range of flavours in liquid-based products was unveiled at last November’s Food Ingredients Europe in Frankfurt.

Verdad 410 can be used in potato salad, coleslaw, refrigerated sauces, and dips

FiE 2017

Salad dip preservative has clean-label claims

By Noli Dinkovski

A preservative for dips, spreads and deli-style salads – made from a combination of fermented cane sugar and speciality vinegar – took centre stage at Corbion’s stand during Food Ingredients Europe, held in Frankfurt last November.

SN-2 palmitate allows infant formula makers to offer benefits similar to mother’s milk

Demand for infant formula that mimics human milk

By Noli Dinkovski

Demand for infant formula containing SN-2 palmitate – an ingredient that mimics the fatty acid profile in human milk – has soared over the past decade and will continue to grow, Advanced Lipids has claimed.

Forti-Fry: can also promote heat transfer, resulting in fried food being browned more evenly

NEWS IN BRIEF

Antioxidant claimed to prolong oil frying life

By Noli Dinkovski

A natural antioxidant designed to improve the oxidative stability as well as the general performance of frying oils has been launched by Kemin.

The surplus food distribution initiative has been tested at Nestlé’s factories

Nestlé links up with Company Shop to cut food waste

By Rick Pendrous

An innovative approach to minimising food waste has been developed by Nestlé UK and Ireland in partnership with Company Shop – the UK’s largest redistributor of surplus food – and supported by the Waste & Resources Action Programme.

Professor Buttriss: ‘Concern has existed about the risk for people with undiagnosed kidney disease’

OPINION

Why potassium benefits outweigh the risks

By Judy Buttriss

Recommendations from government advisors on the use of potassium salts in place of sodium chloride (salt) was published in November.

Visitors to Cargill’s stand were given the opportunity to discuss a number of ingredient possibilities

FiE 2017

Ingredient prototypes on show at FiE

By Noli Dinkovski

Food manufacturers were given an opportunity to view and taste more than 20 ingredient prototypes as part of a ‘market plaza’ at Food Ingredients Europe (FiE), which took place in Frankfurt in November.

Tea’s up at Wessanen in Beaminster. Left to right: Tony Buckton and Daniel Parr from Wessanen UK with Piet Honig, Piramide brand manager for Wessanen

Wessanen brews up extra tea capacity in Dorset

By Michelle Perrett

Wessanen, the food company that owns Clipper Teas, has invested £1.25M in new equipment for its tea factory in Beaminster, Dorset, allowing it to manufacture all of its tea brands from a single site.

Healthy snacks brand Graze adopts a ‘Test & Learn’ approach when it introduces new retail packaging formats

Graze reveals strategy for launching new products

By Paul Gander

As better-for-you-snacks brand Graze prepares to rollout new sharing bag formats, extending its reach from the checkout to central aisles of the supermarket, the company has revealed the ‘Test & Learn’ strategy it follows when introducing new packaging...

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