All news articles for July 2017

An automated system checks codes on Dawnfresh’s fish packaging line

Dawnfresh eliminates label and date code errors at plant

By Rick Pendrous

Scottish fish processor Dawnfresh has invested in automation to ensure compliance with retailers’ codes of practice. The system installed controls the packaging line, preventing product recalls related to label and date code errors as well as delivering...

Agarwal developed a new vegetarian-flavoured crisp, opening up exports

Crisp firm research opens up new export markets

By Rick Pendrous

Pipers Crisps has gained a better understanding of the science behind its snack products and processes, enabling it to develop longer shelf-life products and open up new export markets, thanks to a collaboration with food experts at the University of...

Efforts to reduce food waste by date label changes could put firms at risk

Food firms ‘hamstrung’ by date labels

By Paul Gander

Newly-consolidated date-labelling guidelines aim to help reduce food waste, but do nothing to allay the fear of prosecution which makes manufacturers more, rather than less, cautious in this area, according to one legal expert.

Government must protect existing export opportunities and help open up new ones

Food exports: ‘government must do more to help’

By Noli Dinkovski

The UK is “open for business” with the rest of the world, but government needs to do more to promote food and drink exports before and after Brexit, a senior figure at the Department for International Trade (DIT) has suggested.

ACS&T Logistics is taking on more young people to train as apprentices

Apprenticeship Levy: firms slow to act

By Rick Pendrous

Companies are being slow to take advantage of the new Apprenticeship Levy that came into effect in April, claims Bis Henderson Academy, which offers training programmes for supply chain and logistics professionals.

Campden BRI boss Professor Steven Walker sets out his vision on food science

The Big Interview

Campden BRI boss thinks big on food science

By Noli Dinkovski

Professor Steven Walker has dedicated his life to the small things – but on the future of food science, he isn't afraid to think big.

Graham: ‘It’s never been more important than now to play to our strengths’

Scottish dairy sector urged to raise output

By Noli Dinkovski

A Scottish dairy boss has called on the sector to “think big” and increase production in order to make the most of the economic uncertainties posed by Brexit.

Food and drink companies should exploit the Industrial Internet of Things

Food firms urged to exploit intelligent supply chains

By Noli Dinkovski

Food and drink manufacturers need to be “nimble enough to evolve on the fly” in embracing the Industrial Internet of Things (IIoT) if they want to avoid losing business, a software expert has claimed.

Food industry automation is generating demand for new skills

Automation in food is ‘no threat to jobs’

By Noli Dinkovski

A drive towards automation in the food industry should not be seen as a threat to workers’ jobs, as it is likely to lead to the creation of a variety of skilled roles, a consultant in the field has claimed.

The apprentice route needs support

Careers advice on apprenticeships ‘is failing’

By Rick Pendrous

Apprenticeships in engineering and manufacturing could be in jeopardy, according to a new report from the Industry Apprentice Council (IAC) supported by Semta, the engineering skills body.

More needs to be done to promote food and drink careers advice in schools, claims Food Manufacture’s Rick Pendrous

Back to basics for Food education and training

By Rick Pendrous

Food and drink manufacturing in the UK is in crisis. Young people are being put off seeking careers in the sector because of a combination of lack of knowledge about what’s on offer and the poor press it receives.

Scotch whisky must be protected after Brexit, the Scottish government warned

Scotch whisky ‘must be protected’ after Brexit

By Matt Atherton

The Scottish government has urged Scotch whisky to be protected after Brexit, after fears that a bilateral trade deal with the US would allow other parts of the world to produce it.

Members of the beef and lamb industry have called for a review of the carcase classification system

Industry calls for carcase classification review

By Gwen Ridler

Challenges to carcase classification by members of the beef and lamb industry have sparked calls for views on the system by the Agriculture and Horticulture Development Board (AHDB).

Households face 'considerable and unpredictable' food price changes

Food prices ‘could increase after Brexit’

By Matt Atherton

Brexit could have a “substantial impact” on food prices, according to research from the Institute for Fiscal Studies (IFS), as manufacturers’ costs increase due to sterling devaluation.

India opens its gates to inward food processing investment

India woos UK food and drink processors

By Rick Pendrous

The Indian government is on a mission to attract overseas investment to meet rising demand for processed foods among its 1.3bn population, which includes a rapidly growing urban middle class. Currently, just 7% of India’s agricultural produce is processed...

Gill Green talks about Clipper Teas winning an FMEA

FMEAS

Core values key to winning an FMEA

By Gwen Ridler

Staying true to your core values and being the best at what you do is key to winning a Food Manufacture Excellence Award, according to Wessanen UK – owner of last year’s Beverage manufacturing company of the year Clipper Teas.

GroceryAid to raise fund through two training courses in partnership with Bridgethorne

GroceryAid raises funds through training course

By Gwen Ridler

Training provider Bridgethorne is to raise funds for grocery charity GroceryAid through two special one-day training courses for fast moving consumer goods suppliers.

KWS Sassy has shown to provide a 12% higher yield in Scotland compared with Concerto

Spring malting barley could succeed brewing standard

By Noli Dinkovski

A high-yield spring malting barley has been hailed as a potential successor to the industry standard after receiving approval for malt distilling from the Institute for Brewing & Distilling (IBD).

A vegan ad critical of the dairy industry has been given the OK by the ASA

Vegan ‘inhumane’ milk ad passed by watchdog

By Gwen Ridler

An advert that criticised dairy practices as ‘inhumane’ has escaped being banned by the Advertising Standards Authority (ASA), despite complaints from workers in the dairy industry. 

Sideras was found guilty of conspiring to defraud the public after adding horsemeat to the food chain

Man found guilty of adding horsemeat to food chain

By Matt Atherton

A London businessman has been found guilty of conspiring to defraud the public, after adding horsemeat to minced meat, sausages, pies and ready meals that were labelled as 100% beef.

Greencore has confirmed the closure of its Somerset factory, with plans to cut 400 jobs

Greencore factory closure to axe 400 jobs

By Gwen Ridler

Up to 400 jobs are to go at chilled foods manufacturer Greencore’s Evercreech factory in Somerset, after the company announced the final closure date for the site.

Bakkavor founders, Lydur (left) and Agust (right) Gudmundsson

Bakkavor would be an ‘excellent addition’ to stock market

By Matt Atherton

Chilled foods manufacturer Bakkavor would be an “excellent addition” to the stock market, says an industry expert, after reports it was preparing for a stock market flotation that could value it at about £1.5bn.

Manufacturers could be missing out on millions of pounds from research and development tax credits

Manufacturers missing out on tax credits millions

By Gwen Ridler

Manufacturers are missing out on millions of pounds by not taking advantage of research and development (R&D) tax credits to help support growth, according to a new report by business consultancy RSM.

Greencore reported a 77% rise in sales in the 13 weeks to June 30

US acquisition boosts Greencore sales 77%

By Matt Atherton

Convenience food manufacturer Greencore reported a 77% rise in sales to £636.5M in its third-quarter trading update, driven by its acquisition of Peacock Foods in the US.

Jonny Bingham (right) and David Jones: ‘We see this time as one of opportunity’ (Photo©Sacha Ferrier)

How Brexit can remove the novel foods roadblock

By Jonny Bingham & David Jones

In a deep, dark hole on the Food Standards Agency (FSA) website is the consultations section – home of poorly publicised, important documents that could change the whole dynamics of our food system.

Respond to Food Manufacture's Supply chain and logistics survey 2017 now for your chance to win £100 of Amazon vouchers

Survey to highlight supply chain priorities

By Matt Atherton

The Food Manufacture Group is conducting an online survey to gauge the industry’s views on the ever-changing food and drink supply chain and logistics sector. Enter now for your chance to win £100 worth of Amazon vouchers.

Uel Morton takes role at Scotbeef

Uel Morton takes role at Scotbeef

By Aidan Fortune

Former chief executive of Quality Meat Scotland Uel Morton is to join red meat processor Scotbeef as development director.

Plant protein demand is forecast to double in just eight years

Pea protein giant in €40M plant spend

By Noli Dinkovski

A plant-based ingredients maker is to meet growing global demand for pea protein by ploughing €40M (£35M) into increasing its production capacity in France.

The British Poultry Council opposed a bilateral trade deal with the US, which would allow chlorine-washed chicken to be imported into the UK

BPC rejects chlorine-washed chicken trade deal

By Matt Atherton

A bilateral trade deal between the US and UK, allowing the import of chlorine-washed chickens after Brexit, has been opposed by the British Poultry Council (BPC).

The European Commission's proposal to set a legal limit for acrylamide in food has been agreed

EU agrees to set legal limits on acrylamide in food

By Helen Gilbert

Food manufacturers will be required to reduce the presence of acrylamide in food after EU Member States voted in favour of the European Commission’s (EC’s) proposal to set legal limits.

Plans for a £14M cheese factory will create 30 new jobs

New creamery will create up to 30 jobs

By Gwen Ridler

Plans to build a £14M cheese factory in Bangor, north Wales, which will create up to 30 jobs have been recommended for approval by councillors.

The latest food and drink hires feature in this gallery

Food and drink industry appointments photogallery

By Gwen Ridler

Appointments by speciality cake and bread manufacturer Finsbury Food Group and FoodDrinkEurope feature in our latest gallery of people moving to new roles in the food and drink industry.

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